Twix Bar Recipe Shortbread

Healthier Homemade Twix Bars Eat With Clarity

WebOct 20, 2021 · Spread evenly. Place flat in the freezer for about 45 minutes to 1 hour to set. Prep the Chocolate: Once it has set, add the chocolate …

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium mixing bowl, combine all the ingredients for the crust with a wooden spoon. It should be neither wet nor dry, a little crumbly is ok, but it should resemble a soft cookie dough consistency. If it seems too wet, just add a little more flour, too dry and add a touch more oil.
3. Add to an 8x8 baking pan lined with parchment paper hanging over both ends (so you'll need two pieces) which will make removal much easier. Spread evenly in the pan, then use a rubber spatula to press down.
4. Bake for 10-15 minutes or until lightly golden brown around the edges.

Preview

See Also:

Show details

Easy Homemade Twix Bars (V/GF) Minimalist Baker …

WebApr 27, 2021 · With your bars securely on the cutting board, cut your 8 x 8-inch Twix square in half. Then cut each half into 10 even bars, each …

1. Preheat oven to 350 F (176 C) and line an 8 x 8-inch baking dish with parchment paper.
2. Remove pits from dates (if not already pitted), and place in a small mixing bowl. Pour boiling water over the dates until they are just covered. Set aside.
3. In a food processor combine almond flour, arrowroot starch, baking soda, and salt. Pulse a few times to fully combine.
4. Add in solid refined coconut oil (if your coconut oil has liquified simply place it into the fridge for a couple of minutes) and pulse until you achieve small crumbs — about 5 pulses. Add the maple syrup and ice cold water and pulse until a dough forms — about 8 pulses.

Preview

See Also:

Show details