Twice Baked Potatoes Recipe

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Web½ cup reduced-fat sour cream ½ teaspoon salt ¼ teaspoon freshly ground pepper 3 scallions, sliced Directions Step 4 Evenly divide …

Rating: 5/5(16)
Total Time: 40 minsCategory: Healthy Potato RecipesCalories: 309 per serving1. Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes. (Or use the "potato setting" on your microwave and cook according to the manufacturer's directions.)
2. Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes. Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat.
3. Carefully cut off the top third of the cooked potatoes; reserve the tops for another use. Scoop out the insides into a medium bowl. Place the potato shells in a small baking dish. Add 1/2 cup Cheddar, sour cream, salt and pepper to the potato insides and mash with a fork or potato masher. Add scallions and the potato mixture to the broccoli and meat; stir to combine.
4. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese. Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.

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Web8 green onions, sliced, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Bake potatoes in the preheated oven …

Rating: 4.7/5(3.7K)
Calories: 422 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

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WebIn a medium sized microwave bowl, add water and butter and bring water to boil - about 1 minute. Add mashers and fluff LIGHTLY with a fork just until mashers are …

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WebIn a large bowl, place cauliflower and microwave for 2 minutes. Drain cauliflower with paper towels and place in a food …

Servings: 3Total Time: 7 minsCategory: Side DishCalories: 255 per serving1. In a large bowl place cauliflower and microwave for 2 minutes. Drain cauliflower with paper towels and place in a food processor.
2. Add sour cream, whipping cream, butter and cheese to food processor. Pulse until smooth.
3. Pour into a bowl, add green onions, bacon, and salt and pepper. Mix together.
4. Garnish with extra bacon and green onions.

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WebMash the cauliflower with the cream cheese and sour cream. STEP 3: Once well mashed, mix in half of the cheese, bacon, and green onions (save the other half for the top). Add add salt and pepper, to …

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WebCarefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact. In a medium bowl, add milk, sour cream, and butter to potatoes and …

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WebPreheat the oven to 350 degrees F (175 degrees C). Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Drain well and transfer cauliflower to a …

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WebTwice Baked Cauliflower Low cal/low carb alternative to a potato dish From Kalyn's kitchen (kalynskitchen.blogspot.com), recipe adapted slightly from The Low Carb

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WebPlace cauliflower into a large bowl and add melted butter, sliced green onions, shredded Cheddar cheese, cooked bacon, sour cream, and cream cheese. Mix with a blender until smooth. Place the cauliflower …

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WebPreheat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted). Line a baking tray with greaseproof paper and arrange the bacon rashers so that they don’t overlap. Bake 10-15 …

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WebMOCK TWICE BAKED POTATOES - Linda's Low Carb Menus & Recipes NANCY'S MOCK TWICE BAKED POTATOES 20 ounces frozen cauliflower 1/2 cup sour cream 2 ounces cream cheese, cut up 4 tablespoons …

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WebCut potatoes in half lengthwise. Scoop the potatoes out into a mixing bowl leaving about 1/8th of an inch of potato along the skin. Add the milk, sour cream, butter, …

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WebGuided. Oven-Baked Swiss Steak Yummly. beef bottom round steaks, sugar, cornstarch, extra-virgin olive oil and 12 more. Guided. Individual Garlic Parmesan …

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WebPut in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake

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WebInstructions. Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 …

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WebPreheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Step 2 Prick sweet potatoes in 3 to 4 spots with a fork. Rub with oil and place on the …

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WebRub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart. Bake in preheated oven until easily …

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