WebFeb 9, 2012 · First, heat oil in a large stock pot over medium-high heat and cook the onion for about 5 minutes until soft. Stir in the carrot and cook for another 5 minutes. Stir in the …
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WebOct 20, 2022 · In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in …
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WebSep 20, 2023 · Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until …
WebOct 22, 2016 · Add diced turnips and stock to the pot. Add enough water (or more stock) to cover the turnips by two inches of liquid. Season with 1 ½ tsp salt and ½ tsp pepper and bring to a boil. Once soup is boiling, reduce …
WebDec 15, 2016 · Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until vegetables are very soft, …
WebApr 12, 2024 · Make sure to start by cooking down the onions and garlic to bring out the flavor. Then add the onions to the slow cooker/Instant Pot with the turnips, potatoes, thyme, salt, pepper, and broth. Cook on low in the …
WebJan 23, 2023 · Instructions. In a medium pot, combine olive oil and onions and cook over medium heat until the onion is translucent and tender about 5-7 minutes. Add the garlic and cook until fragrant. While the onions are …
Web1 Heat oil in large saucepan or Dutch oven over medium-high heat. Add onion and fennel, and sauté 3 minutes. Stir in turnips and apple. Cook 15 to 20 minutes, or until vegetables …
WebAdd oil and butter to a large pan and place over a medium heat. Add the turnips, onion powder, and dried thyme. Cover and cook until the turnips start to turn tender, about 7-8 minutes. Add some chicken broth and …
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WebHeat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. …
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WebDec 20, 2022 · Turn the heat off and let it cool slightly. Using a stick blender, purée the turnip until the soup becomes a smooth and creamy consistency (note 6). If you are …
WebHeat the butter in a medium saucepan over medium heat. Add the shallots and cook, stirring, until soft, 3 to 5 minutes. Add the potato, minced garlic, rosemary and thyme …
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WebMeanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion greens, vinegar, the remaining 1 tablespoon oil and pinch of salt and pepper. Puree the …
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WebJan 18, 2024 · Warm olive oil in a soup pot over medium heat. Add the leeks and cook for 3 to 5 minutes until tender. Add the carrots, turnips, and apples to the pot. Cook for 5 more minutes, stirring occasionally, until …