Chinese Turnip Soup Recipe Nutritious And Delicious Culinary Creation

Low Carb Creamy Turnip Soup Step Away From The …

WebJan 15, 2020 · Add oil and butter to a large pan and place over a medium heat. Add the turnips, onion powder, and dried thyme. Cover and cook …

Rating: 4.6/5(10)
1. Add the oil and butter to a large pan and place over a medium heat. Add the turnips, onion powder, and dried thyme. Cover and cook until the turnips start to turn tender.
2. Add some chicken broth and bring to the boil. Reduce down to a simmer, cover, and cook for 10 minutes.
3. Use a stick blender (or transfer everything to a regular blender) to blend everything until smooth. Test for seasoning and add salt and pepper as necessary.
4. Transfer to serving bowls and garnish with chopped green onions and fresh thyme leaves.

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Creamy Turnip Soup EatingWell

WebSep 20, 2023 · Directions. Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, …

Rating: 4.8/5(5)
1. Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine. Cover and cook, stirring once or twice, for 10 minutes.
2. Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, cover and cook until the turnips are tender, 10 to 12 minutes more.
3. Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion greens, vinegar, the remaining 1 tablespoon oil and pinch of salt and pepper.
4. Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Serve each portion of soup topped with a generous 1/4 cup of the salad.

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