Turnip Greens Recipe Printable

Easy Skillet Turnip Greens Skinny Southern Recipes

WebJul 24, 2018 · Instructions. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft. Add garlic and cook one minute. Add …

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft.
2. Add garlic and cook one minute.
3. Add turnip greens, vinegar, sugar, salt and pepper and cook for another 5 to 7 minutes, stirring occasionally.

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turnips & turnip greens with cashew cream sauce

WebMar 12, 2018 · Add the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes. Remove lid …

1. Place 1 cup water, cashew pieces, mustard, salt, pepper and nutmeg in a blender.
2. Swirl oil in a large skillet over medium heat add garlic, and cook, turning garlic in the hot oil occasionally, until golden brown and fragrant. Transfer the garlic from the skillet to the blender with tongs. Puree the cashew mixture until completely sooth, scraping sides once or twice, 1 to 2 minutes.
3. Add the turnips to the garlic oil, increase heat to medium-high and cook, stirring once or twice until the turnips are browned in spots, about 3 minutes. Add the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes.
4. Remove lid from the skillet and pour the cashew cream into the turnips. Stir to coat. Bring to a simmer, add greens, and cook, stirring until they are wilted and the sauce is thick, 2 to 4 minutes. Remove from the heat and stir in 1/3 cup Pecorino, if using. Top with the remaining 1/3 cup cheese if using.

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