Web1 ½ cups (350 ml) milk (nondairy or regular) 2 tablespoons MCT oil or melted coconut oil or MCT oil powder; 1 (3-in/7.5-cm) piece fresh turmeric root, peeled, …
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WebDehydrate the turmeric until the pieces are completely dry. When done drying they will easily crack and snap in half, rather than bending. Use a blender, food …
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Web3 cups almond milk. 4 ounces coconut milk (full or reduced fat) 1 1/2 teaspoons turmeric powder or 1-inch fresh turmeric root, peeled. 1/2-inch piece ginger, peeled. 1/2 …
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Web½ teaspoon turmeric ¼ teaspoon cinnamon ⅛ teaspoon cayenne powder or black pepper sweetner to taste, I used stevia but you can use maple syrup or honey if you aren't low carb Instructions Heat …
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