Turkish Yogurt Cake Recipe

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WebApr 20, 2017 · Instructions. Preheat the oven to 350° and grease a 9" round cake pan. Beat together the egg yolks and the sugar. Ad in the sifted …

Rating: 4.4/5(41)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 248 per serving
1. Preheat the oven to 350° and grease a 9" round cake pan.
2. Beat together the egg yolks and the sugar. Ad in the sifted flour, the yogurt, the zest and juice of the lemon, and mix all the ingredients thoroughly together.
3. Whisk the egg whites until stiff and fold them into the yogurt batter.
4. Pour the batter into the prepared cake pan and bake in a preheated oven for 50 to 60 minutes until the top is brown. It will puff up like a souffle and then subside.

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WebAug 17, 2021 · Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, …

Rating: 4.7/5(39)
Calories: 82 per serving
Category: Dessert

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WebOct 5, 2021 · Preheat the oven to 180°C/160°C fan/gas 4. Butter or oil a round non-stick cake tin (about 23cm in diameter) with a removable base. Read: Easy Raspberry and …

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WebStep 1. Heat oven to 350 degrees and butter an 8- or 9-inch springform pan. Step 2. Using an electric hand mixer or a standing electric mixer fitted …

Rating: 4/5
Category: Cakes, Dessert
Cuisine: Turkish
Total Time: 1 hr

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WebJun 27, 2022 · Use an electric mixer and beat the egg whites until soft peaks form - about 5 minutes - and set aside. In a separate bowl, using the same mixer, combine the egg …

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WebMar 19, 2009 · Instructions. Preheat the oven to 180ºC/350ºF. Zest the limes and squeeze out the juices from 1 1/2 of them and set aside. Separate the eggs then beat the yolks with the sugar until light and creamy. Beat …

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WebIngredients For the Yogurt Cake – 4 large eggs – ¼ teaspoon cream of tartar* – ½ cup sugar (100 grams) – 2 teaspoons vanilla extract – 1-½ cups Greek yogurt (390 grams) – …

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WebJan 4, 2016 · 1 cup greek yogurt. zest of one lemon. juice of one lemon. 1/4 cup finely ground pistachios. METHOD. Preheat the oven to 350°F. Line the bottom and sides of a 10×5 loaf pan with parchment paper, then grease …

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WebApr 21, 2012 · 2/3 cup water. 1-1/4 cups sugar. 1 tablespoon lemon juice. grated zest of 1 unwaxed orange. Directions: Beat the egg yolks with the sugar to a thick, pale cream. Beat in the flour, then the yogurt, lemon …

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WebOct 14, 2009 · Step 2. Whisk the egg whites until stiff and fold them into the yogurt mixture. Pour this into a round, nonstick baking tin (about 9 inches in diameter), greased with …

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WebNov 6, 2018 · Instructions. Preheat the oven to 350F°/180C° and place the rack in the middle position. Grease a 9x5x2.5 inch loaf pan with butter, cooking spray, or simply line the pan with parchment paper (in this case …

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WebSep 9, 2021 · Preheat the oven to 180°C/160°C fan/gas 4. Butter or oil a round non-stick cake tin (about 23cm in diameter) with a removable base. Using an electric whisk, whisk the egg whites until soft peaks form. In …

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WebAug 28, 2019 · Mix in the orange zest, cinnamon, vanilla, nuts and raisins. In a separate bowl, use an electric mixer to beat the butter until fluffy. Gradually beat in the sugar. Add …

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WebOct 28, 2022 · Instructions. Preheat the oven to 325°F (170°C). Tear off a large piece of parchment paper and push it down into a 7-inch (18 cm) round springform pan or cake pan so that the paper sticks up at least an …

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WebPreheat the oven to 350°F / 175°C. Beat the egg yolks with the sugar to a thick, pale cream. Beat in the flour, then the yoghurt, lemon zest, and lemon juice until it is thoroughly …

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WebAug 14, 2021 · The perfect turkish yogurt cake recipe with a picture and simple step-by-step instructions. More

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WebNov 23, 2022 · Beat the eggs and sugar in a large bowl using an electric mixer and a whisk until light in color and fluffy, about 5 minutes. Mix in the vanilla extract vegetable oil and yogurt. Add the semolina flour, all …

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