DirectionsStep1Combine the dough ingredients. Use a fine mesh sieve or flour sifter to sift the flour into a large mixing bowl. Make a well in the middle and sprinkle on the salt. To the well, add the lukewarm water and 3 tablespoon…Step2Knead the dough. Dust your countertop with flour. Turn the dough out onto the floured surface and knead with your hands, for about 2 to 3 minutes until it’s a smooth, semi-firm dough ball. Place the dough in …Step3Make the filling. Place the spinach and onions in a large mixing bowl. Pour in the olive oil and season to taste with salt and ground black pepper (bear in mind that you’ll add feta later, which is quite salty). Stir in t…Step4Massage the filling. With clean hands, go hands-on and combine everything. Massaging the seasoning into the vegetables will help soften the onions and spinach and infuse them with flavor. Add t…Step5Shape the dough. Once the dough has rested, place it on a clean, dry surface with a sprinkle of flour. Use a bench scraper or large chef’s knife to divide it into 6 equal pieces. Roll each dough into a ball and pla…Step6Roll the dough. Take one dough ball out at a time and place on a lightly floured surface. Use a rolling pin to roll into a very thin circle, about 10 1 ⁄ 2-inch diameter circle. The dough might spring back a little bit but kee…Step7Fill the gozleme. Spread about a 1/2 cup of the filling evenly over one half of the circle, leaving a 0.8-inch gap around the edges.Step8Seal the gozleme. Fold the empty side over the filling to make a half-moon shape. Gently pat the top to push out any air and then push down with your thumbs around the edges to form a good seal (a little water on your fing…Step9Repeat. Place the finished gözleme on a sheet tray without touching. Cover with a clean towel so they don’t dry out. Repeat this with the rest of the dough balls, keeping the finished gozleme covered.Step10Cook the gozleme. Heat a large and wide (about 11-inches diameter) non-stick pan over medium-high heat. Place one of the gozleme in the dry the pan and cook for 1 minute. Then carefully flip over and cook t…Step11Keep covered as you finish. Place the cooked gozleme on a clean tray and brush both sides, with olive oil. Cover with a clean towel to keep moist as you cook the remaining gozleme.Step12Serve. Serve warm or at room temperature, on its own or with a refreshing salad on the side. Afiyet Olsun, which in Turkish means, “May you be happy and healthy eating this food.”IngredientsIngredients3 ⅓ cupsAll-Purpose Flour1 teaspoonSalt1 cupLukewarm Water3 tablespoonsOlive Oil (plus more for brushing)4 Baby Spinach Leaves (packed cups roughly chopped)2 tablespoonsOlive Oil1 Medium Yellow Onion (finely chopped)add Saltadd Black Pepper (freshly ground)½ teaspoonAleppo Pepper (or pul biber, or more to your liking)1 cupFeta (drained and crumbled)See moreNutritionalNutritional430 Calories18 gTotal Fat22 mgCholesterol56 gCarbohydrate680 mgSodium11 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make the easiest ever cheat's gozleme - Better …bhg.com.auTurkish Gozleme Recipe With Cheese Spinach Fillingturkishfoodtravel.comEasy Gozleme Recipe with 4 Fillings - Belly Rumblesbellyrumbles.comAuthentic Gozleme 👵🏼 - Turkish Flatbread with Fillings Aegean aegeandelight.comGozleme! RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Easy flatbreads
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WEBAdd 1 tablespoon each of extra virgin olive oil and red wine vinegar and half the oregano. Stir and break up with a spoon, then season to perfection with salt and black pepper. …
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WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, …
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WEBJan 24, 2024 · Method. Prick the eggplant, carefully blacken over a direct flame on the stove (or under the broiler), turning with tongs until soft …
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WEBMay 9, 2024 · Instructions. In a large bowl mix the flour, salt, sugar, instant yeast, yogurt, water and olive oil using a wooden spoon. Transfer the …
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WEBUse a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, …
WEBCombine flour, oil, salt and water in the stand mixer bowl. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). (Note 4) Dough should be a pliable, smooth ball, not sticky. Cover …
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WEBMay 23, 2018 · Instructions. Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly …
WEBMethod. Remove the shelf from the smaller air-fryer drawer and put aside. Peel the onions, then halve along with the lemon, and place in the smaller drawer with the unpeeled garlic bulb. Cook for 30 minutes at 200ºC. …
WEBLightly oil a large baking tray and place in the oven to heat. To make the dough, put all the ingredients in a large bowl with ½ teaspoon salt and ½ teaspoon black pepper. Use your hands to mix
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WEBMay 16, 2024 · Do the same thing in the opposite direction so that you now have diamonds. Brush the egg wash over the top of the bread. Quickly sprinkle with sesame seeds. Bake the bread for 8 minutes at 450F° and …
WEBTips. Tip 1: Make the dough with plain unsweetened yogurt instead of milk. This will make the bread softer and tastier. Tip 2: The consistency of the dough should be super soft. …
WEBMay 19, 2024 · Directions. Make Dough. 1 In a large bowl, whisk the flour, baking powder, and salt together until well blended. 2 Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and …
WEBApr 21, 2021 · Jamie Oliver's two-ingredient flatbreads. Shutterstock. On his website, Oliver spells out just how to make these simple flatbreads. It seems that technically, …
WEBPreheat the oven to full whack (240ºC/475ºF/gas 9). Using a sharp knife, score a criss-cross pattern into any fat on the lamb shoulder. Pound the cumin, coriander and fennel seeds, the saffron and a good pinch of sea …
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WEBApr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a …
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WEBMethod. STEP 1. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Put the flour and salt in a large mixing bowl (or use a tabletop mixer …
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