WebHow to Make Low Carb Turkish Borek Put the minced beef, chopped mushrooms, seasonings, and onions into a large skillet. Add a …
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WebSo i’ve decided to share with you this delicious, yet low-carb borek recipe. Low Carb Turkish Borek. Borek is a traditional Turkish savory pastry filled with spinach and …
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WebLow-Carb & Keto Turkish Borek by KetoDietApp.com Step 1 Place the minced beef, seasonings, chopped onions and mushrooms into a large skillet. Back to recipe Step 2 …
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WebA traditional Turkish Börek recipe with ground meat filling. Bake and enjoy. Course breakfast, Main Course, Treats Cuisine Turkish Prep Time 15 minutes Cook Time 45 minutes 10 minutes Total Time 1 hour 10 minutes …
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WebTags: borek, Grain Free, Low Carb The recipe Ingredients 100 grams of almond flour 170 grams of mozzarella 30 grams of cream cheese 1 egg 500 grams of minced beef 250 …
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Webdirections. Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir …
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WebLow Carb Turkish Borek Source. Instructions. Put the minced beef, chopped mushrooms , seasonings, and onions into a large skillet. Add a tbsp of ghee and cook till nicely …
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WebRecipe details: Low-Carb & Keto Turkish Borek Ingredients (makes 6 servings) Dough: 1 1/2 cups shredded mozzarella (170 g/ 6 oz) 2 tbsp cream cheese (30 g/ 1.1 oz) 1 cup …
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WebPreheat oven to 350°. Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper. Melt the butter in a small saucepan. Skim off any foam that …
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WebSep 11, 2019 - A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet. Questions about keto? Also check out /r/keto!. Pinterest. Today. …
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Borek is a traditional Turkish savory pastry filled with cheese and spinach but can also be made with minced meat, sausage and vegetables such as zucchini, leeks and tomato sauce. Parsley, which is often featured in Middle Eastern cuisine, is a common herb added to borek. This Borek is a tasty and filling low-carb lunch or dinner.
The ground meat should be beef with about 12% fat. After borek is assembled leave in the tray for about 10 minutes so the yufka can absorb the flavors. Likewise, be patient and wait for 5 minutes after taking it out of the oven before serving, otherwise, the borek will be burning hot and you will not be able to enjoy it that much.
For tray borek, start with the filling. This recipe is with ground meat. Buy meat that is around %12 fat. Pre-cook the meat on the stove with chopped onion and garlic, salt, pepper and other spices of your choice such as thyme, red pepper flakes.
A tray borek can be served as the main course accompanied with a scoop of plain yogurt, Ayran (yogurt drink) or a fruit compote. I would not bother with a salad or any other side. Can I freeze borek? Yes, borek freezes well, make sure to keep it covered and heat in the oven or in a skillet with a lid without waiting for it to thaw.