WebSome turcologists believe that the word ‘börek’ comes from the Persian ‘bûrak’, which is any dish made with yufka (thin layers of dough). Others insist that the word “borek” …
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Web1 hour 15 minutes Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. She …
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Webdirections. Brown meat in pan at medium-hi heat. Drain and transfer browned meat to a medium bowl to cool. When the meat has cooled crumble cheese and add to the meat. …