Turkey Tetrazzini Recipes

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Web3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup fresh parsley, …

Rating: 4.4/5(72)
Total Time: 5 minsServings: 6Calories: 344 per serving1. Preheat oven to 350° F.
2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes.
3. Add sage, garlic, thyme, and pepper. Stir for one minute.
4. Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes.

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WebAdd spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 3 hrs 10 mins1. Using a fork, scrape the sides of the cooked squash into spaghetti-like strands. Spray slow cooker with cooking spray. Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well.
2. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and xantham gum (if using). Turn off heat and stir in cheese. Whisk until cheese is melted.
3. Pour sauce over the food in the slow cooker. Top with Parmesan cheese.
4. Cook HIGH 2-3 hours or LOW 4-6.

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WebTetrazzini is a great way to use up your leftover Thanksgiving turkey! Serve this low-carb casserole with a simple green salad on the side for a balanced meal. …

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Web1 cup almond flour 2 tablespoons grass-fed butter, Ghee or dairy-free butter of choice 1/2 teaspoon sea salt 1/2 cup nutritional yeast …

Estimated Reading Time: 3 mins

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Webbutter, turkey, chicken broth low sodium, spaghetti, cream cheese and 9 more Turkey Tetrazzini Four Hats and Frugal frozen green peas, all purpose flour, diced …

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WebLow-Carb Low-Fat Tex-Mex Chili GidgetFraser. lean ground beef, black bean, diced tomato, sour cream, lean ground turkey and 2 more.

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WebInstructions. Preheat the oven to 400 degrees. Prepare two 9 x 13 casserole dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter.

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WebAdd onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add wine and cook for 2 minutes. Add the chicken stock and bring to a boil. Stir in the broccoli …

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WebMember Recipes for Low Carb Turkey Tetrazzini Very Good4.5/5 (37 ratings) Pink Salmon Burger Patties Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, …

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Web1 cup (240ml) low-fat milk (I used 2% milk) 1/2 cup (120ml) water 1/4 cup (60ml) dry white wine (optional)** 3 TBS gluten-free flour blend, or all-purpose flour 1 1/3 …

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Web3 cups cooked turkey cut into bite-size pieces 1 ½ cups heavy cream 1 cup shredded mozzarella cheese divided Instructions Preheat the oven to 400 degrees. …

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Web1 1⁄2 cups leftover cooked turkey, chopped 1 (14 ounce) can mixed vegetables, drained 3⁄4 cup reduced-fat cheese, grated 1⁄4 cup parmesan cheese 2 tablespoons breadcrumbs …

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WebNov 17, 2019 - Keto Turkey Tetrazzini Skillet is an easy recipe to use up turkey leftovers! Onion and mushroom, cheese, turkey, in a butter herb cream sauce, and baked to …

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WebStir in frozen cabbage and turkey. Remove from heat. Meanwhile (if adding), melt butter or coconut oil in a large saucepan over medium heat. Add mushrooms, leeks …

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