WebBoil a large, salted pot of water and cook the spaghetti 2 minutes less than package directions indicate. Meanwhile, combine the mushroom soup, sour cream, chicken …
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WebHeat olive oil in a medium saucepan over medium heat, and saute onions until tender, 5-10 minutes. Add the garlic and saute for another minute or two. Add the butter to the pan, …
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WebSlowly pour in 3 cups of the broth, stirring all the while to avoid any lumps. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to …
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WebInstructions. Preheat oven to 375℉ and butter a 9x13 inch baking dish or 4-quart casserole dish. While you are preparing the sauce, cook the noodles in heavily salted boiling water …
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WebHere are the basic steps: Step 1: Cook the pasta. Cook the spaghetti in salted water according to package directions, just until al dente. Step 2: Sauté mushrooms and …
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WebCook up the pasta according to package directions, al dente. Combine the sauce ingredients and spices until fully incorporated. Mix in the turkey, pasta, peas and carrots. Pour the …
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Web1. Prep Ingredients: Preheat the oven to 350 degrees Fahrenheit and spray a large casserole dish with nonstick cooking spray. Shred the turkey and cheese (or cheeses!), …
WebDrain and set aside. Spray a 9×13 baking dish with cooking spray, set aside. In a large skillet over medium-low heat add the butter and let it melt. Add the onions and cook until …
WebPreheat oven to 375°F and adjust the rack to the center of the oven. Bring a large pot of salted water to a boil. Thinly slice 12 ounces cremini mushrooms and finely chop the …
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WebAdd the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a large mixing …
WebStir in the cooked spaghetti, bacon, turkey, Parmesan cheese, cream of mushroom soup, Alfredo sauce, chicken broth, white wine, pepper and peas. Transfer to a 13 x 9-inch …
WebWhisk together the flour and milk until smooth. Add the flour-milk mixture along with the chicken broth, salt and pepper to the sautéed vegetables. Bring to a boil, reduce heat …
WebBring to a simmer, and then cook, stirring often, over low heat for 5 minutes. Stir in the sour cream and 1 cup mozzarella, taste and add more salt and pepper if needed. 1 cup sour …
WebDirections. Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; stir in the next 10 ingredients. Spoon into a greased 2-1/2-qt. …
WebSet aside. SAUCE. While noodles are cooking, make creamy sauce by mixing butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. COMBINE. Mix well and …
WebMake the filling of the casserole. In a large bowl, combine soups, sour cream, green pepper, milk, and turkey. Stir. 3. Add the noodles. Add cooked Spaghetti noodles and stir until …
WebHeat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes. Pour the chicken …
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