Old Fashioned Turkey Tetrazzini Recipe

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Web3 cups chicken (or turkey), cooked and chopped 1/4 cup almond meal 1/4 cup Parmesan cheese, grated Optional: 1/3 cup dry …

Rating: 4/5(68)
Total Time: 40 minsCategory: EntreeCalories: 226 per serving

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WebMix in the turkey, pasta, peas and carrots. Pour the mixture into a greased 9×13 casserole dish, sprinkle with the cheeses. Cover and bake for 30 minutes, then …

Ratings: 1Calories: 661 per servingCategory: Main Course

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Web2 to 3 cups cubed turkey (I prefer using breast-meat) Instructions Cook fettuccine according to package directions. In the …

Reviews: 3Estimated Reading Time: 3 minsServings: 6Total Time: 40 mins1. Cook fettuccine according to package directions.
2. In the meantime, heat olive oil and butter in a large skillet.
3. Add onions and mushrooms; cook over medium heat until tender, stirring occasionally.
4. Stir in garlic and continue to cook for 1 minute.

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WebAdd spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 3 hrs 10 mins1. Using a fork, scrape the sides of the cooked squash into spaghetti-like strands. Spray slow cooker with cooking spray. Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well.
2. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and xantham gum (if using). Turn off heat and stir in cheese. Whisk until cheese is melted.
3. Pour sauce over the food in the slow cooker. Top with Parmesan cheese.
4. Cook HIGH 2-3 hours or LOW 4-6.

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Web2 cups chopped cooked turkey or chicken ½ cup chopped Italian parsley Instructions Preheat the oven to 350 degrees. Cook the spaghetti according to the package directions. Set aside. Coat a large …

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WebAdd the milk and the cream. Whisk for 2- 3 minutes until it starts to bubble and thicken. Season with salt and pepper and add remaining parmesan cheese. Stir to combine and remove from heat. Add …

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WebFollow Steps 1 through 7. Bake as directed in Step 8. Cool the cooked casserole completely. Cover the cooled casserole with a layer of foil and place it in the freezer, in the casserole dish. Once the

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Web3 TBS slivered almonds for topping, optional chopped parsley for garnish, optional Instructions Preheat oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish with oil or cooking spray. …

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WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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Web1 (5-ounce) can Low Fat Evaporated Milk 1 cup Parmesan Cheese shredded ¼ cup Parsley chopped 1 tablespoon Lemon Zest Instructions Heat oil in large skillet over medium-high heat. Add onion, celery, …

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WebMelt 4 tablespoons of butter in a large saucepan over medium-high heat. Add in sliced mushrooms and cook until brown and most of the liquid evaporates. Add in …

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WebStir in turkey and cheese; heat through. Remove from the heat. Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking …

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WebThis easy Turkey Tetrazzini is the best way to take advantage of Thanksgiving leftovers (or use rotisserie chicken instead)! Rate Recipe Pin Recipe Print …

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Web2 cups diced cooked turkey 1 cup frozen peas, unthawed ¾ cup grated parmesan cheese, divided ¾ cup panko breadcrumbs Instructions Preheat oven to 375F. …

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WebPour the casserole into an 11×7-inch baking dish. Sprinkle the remaining ½ cup of Mozzarella on top of the spaghetti. Mix together breadcrumbs with 3 tablespoons …

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WebAdd the mushrooms and saute until cooked, about 10 minutes. Add the onion, peas, garlic, thyme, salt, and pepper, and saute until the onion is translucent and …

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WebRemove when cooked, leaving butter in the pan. Add flour to the butter and cook this mixture (called a roux) for a couple of minutes until it becomes a golden amber …

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