WebPreheat the oven to 400 degrees F. Cut the bell peppers in half and remove the seeds. Place the pepper halves, cut side up, in a rimmed baking dish. Set a large …
Preview
See Also: Keto Recipes, Pepper RecipesShow details
WebMix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 …
See Also: Pepper RecipesShow details
WebKeto Taco Stuffed Peppers Jump to Recipe Taco Stuffed Peppers Recipethat perfectly fits into a low carb and keto diet. This easy 6-ingredient dinner is …
See Also: Keto Recipes, Low Carb RecipesShow details
WebPreheat the oven to 400 degrees F. Cut the bell peppers in half and remove the ribs and seeds from inside. Place the bell peppers cut side up on a sheet pan.
See Also: Low Carb Recipes, Pepper RecipesShow details
Web2 tablespoons taco seasoning 2 tablespoons hot sauce 2 tablespoons chopped cilantro Instructions Preheat oven to 350 degrees. Cut each pepper in half and …
WebIn a small bowl, combine the softened cream cheese, dry spices, cotija cheese, cheddar cheese, and mozzarella cheese. Combine well. Next, fill each of the …
See Also: Cheese Recipes, Keto RecipesShow details
WebThese cheesy spicy Low Carb Mexican Stuffed Peppers come together in only 20 minutes for a totally delicious, keto-friendly and family friendly weeknight meal. …
See Also: Healthy Recipes, Low Carb RecipesShow details
These taco stuffed peppers are cheesy and delicious. These are great if you are following a low carb or keto diet. Preheat the oven to 350 degrees. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the onion, and saute for 2-3 minutes when the onions begin to soften.
Place the empty bell peppers (hollow side- up) on a greased baking pan, and bake in the oven for 15 minutes. Meanwhile, in a frying pan over medium heat, add ground beef, onions, and garlic and cook for 10 minutes. Add the taco seasoning and 3/4 cup water. Bring to a boil and then reduce the heat to medium-low.
Stuff beef mixture into each hollowed out green pepper. Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11×7 baking dish. Place stuffed peppers on top. Bake at 375°F degrees for about 20 minutes.
These stuffed peppers proudly represent the low-carb diet in all its glory. They are delicious, nutritious, and are sure to please just about anyone. This healthy alternative to tacos removes the tortillas all together and allows you to enjoy a flavor packed taco without all the added carbs or guilt! Colorful food is everything to me.