DirectionsStep1Preheat oven to 350 degrees F.Step2Spread bread cubes in a single layer on a baking sheet. Give a light spray with olive oil cooking spray and sprinkle with herbs if desired. Place into oven and bake until crisp and golden, about 10-13 minutes; scrape i…Step3Cook sausage according to instructions below making sure to crumble the sausage as it cooks. Add to bread in the large mixing bowl.Step4Melt butter in the skillet. Add onion and celery, and cook, stirring occasionally, until tender, about 4-5 minutes. Stir in garlic, parsley, sage, thyme and rosemary about 1 minute. Add to bread and sausage in larg…Step5Mix unsalted chicken broth and poultry seasoning then drizzle over stuffing while mixing until absorbed and well combined. Let stand 5 minutes, stirring occasionally, until liquid is absorbed.Step6Lightly oil a 10 x 14 x 2 baking dish or coat with nonstick spray. You can use 2 smaller baking pans but this fits perfectly. Spread bread mixture into the prepared baking dish. Place into oven and bake until top is brow…Step7Grind the "leafy" basil, sage, oregano, pepper flakes and fennel seed in a spice grinder or mortar and pestle until ground or they are lightly powdered.Step8Mix the ground spice in with all the other spices in a small bowl and whisk well to remove any clumps.Step9Sprinkle the spice mixture and remaining ingredients over the ground meat and knead well until the spices are evenly distributed throughout the meat.Step10Ideally refrigerate overnight to let the spice flavors infuse into the meat but, let sit at least 1⁄2 hour if notStep11Cook over medium heat breaking into small crumbles and stirring occasionally until outside surface is light to medium brown. About 8 to 9 minutes total and there is no pink remaining. Since it is lean do not over…IngredientsIngredients1 loafUnsalted Bread (or low sodium)3 tablespoonsOlive Oil1 ½ poundsLow Sodium Sausage See (below)2 tablespoonsUnsalted Butter1 ½ tablespoonsGarlic (pre minced)1 Onion Medium (or large diced, about 1 1/2 cups)3 Celery Ribs (diced)1 ½ tablespoonsDried Parsley Leaves (ground)2 tablespoonsDried Sage Leaves (ground)1 tablespoonGround Thyme2 teaspoonsRosemary Spice (dried chopped)add Black Pepper (freshly ground)4 cupsChicken Broth Unsalted1 teaspoonPoultry Seasoning1 ½ poundsGround Pork2 tablespoonsRed Wine Vinegar½ teaspoonFennel Seed (ground)½ teaspoonSmoked Paprika½ teaspoonGarlic Powder½ teaspoonBlack Pepper (ground)½ teaspoonRed Pepper Flakes Add More (if you like spicy)½ teaspoonOregano½ teaspoonGround Sage½ teaspoonDried Basil½ teaspoonDried Thyme0.12 teaspoonMace-SpiceSee moreNutritionalNutritional245 Calories18 gTotal Fat56 mgCholesterol5 gCarbohydrate80 mgSodium15 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Sodium Stuffing for Thanksgiving
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WEBNov 13, 2023 · Apply a thin layer of butter on the top. Preheat your oven. Place the turkey breast on a baking pan and cover it tightly with foil. …
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WEBOct 1, 2022 · Step 2 Preheat oven to 350º. Butter a large baking dish. Step 3 In a large skillet over medium heat, melt 3 tablespoons butter. Add apple, celery, and onion, and …
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WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's …
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WEBRemove from heat. In a large bowl, combine the bread cubes, parsley, tarragon, paprika, nutmeg, cranberries, water chestnuts and chopped apples. Add the onion and celery …
WEBAug 4, 2017 · Instructions. Melt butter and saute onion and celery for five minutes over medium heat. Add in cranberries, fresh chopped herbs and seasonings. Saute for an additional minute. Combine chicken stock, …
WEBJan 29, 2013 · Pre-heat oven to 350 degrees F. Place stuffing mix in an extra-large bowl. Heat butter in a large pan over medium-high heat. Add your chopped onion and celery …
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WEBRemove from heat and hold. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Gently spread the …
WEBFeb 29, 2024 · Preheat oven to 375º and prepare a 3-quart casserole by greasing with butter or cooking spray. In a large skillet, melt 1/2 cup (4 ounces) of butter over medium heat. Add onions, celery, apples, and …
WEBAug 23, 2021 · Spray a 9×13 inch baking dish with cooking spray. In a medium pot, melt the butter over medium heat. Add the onion, celery, sage, salt, and black pepper. Simmer until the vegetables are softened, …
WEBDec 9, 2011 · Lay it out flat between two pieces of plastic wrap. Using the smooth side of a meat mallet or a heavy pan, lightly flatten the turkey, being careful not to tear the meat. …
WEBSubmitted by: Laura from Kenosha, WI. Yield: One medium turkey and a casserole. I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors, I found one that …
WEBNov 9, 2022 · Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl. In a separate bowl, beat 3 eggs with pepper. Set aside. In the large bowl containing your cooked …
WEBSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Spread ciabatta pieces in a single layer on a large baking pan. Bake for 20 to 22 minutes or until completely dried. Let cool. Meanwhile, line the removable crockery …
WEBArrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through. Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the …
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