DirectionsStep1To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.Step2Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.Step3Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensif…Step4Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.Step5Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.Step6Preheat the oven to 200°C/400°F/gas 6.Step7Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.Step8Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want …Step9Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 1…Step10Brush the dumplings with beaten egg, then sit them on top of the stew.Step11Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greensIngredientsIngredients2 rashersHigher-Welfare Smoked Streaky Bacon2 Small Leeksadd Olive Oil125 gramsSelf-Raising Flour25 gramsPolenta (or maize flour)30 gramsUnsalted Butter (cold)125 millilitersButtermilk1 Large Free-Range Egg3 Onions3 sticksCelery2 sprigsFresh Rosemary3 sprigsFresh Thyme3 Fresh Bay Leaves2 teaspoonsEnglish Mustard2 tablespoonsPlain Flour1 ½ litersOrganic Veg Stock150 gramsLeftover Stuffing500 gramsChicken Meat (or leftover cooked free-range turkey)See moreNutritionalNutritional487 Calories20 gTotal Fat41 gCarbohydrate1.4 mgSodium38 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherHearty Turkey Stew with Vegetables - Allrecipesallrecipes.comThe most delicious Leftover Turkey Stew. Ever. (Seriously.)goldilockskitchen.comTurkey and vegetable stew recipe - BBC Foodbbc.co.ukTaylor’s Ultimate Turkey Stew Love and Olive Oilloveandoliveoil.comTurkey Stew With Root Vegetables - Simply Recipessimplyrecipes.com30-Minute Turkey Stew MrFood.commrfood.comRecommended to you based on what's popular • Feedback
Jamie Oliver’s turkey stew with sweet leek & smoky b…
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WebDec 25, 2017 · Here is the recipe roundup for leftover Christmas Turkey: 1. Spicy Chicken and Vegetable Soup. Replace the shredded chicken with turkey meat. It's an amazing bowl of soup. 2. Peanut Chicken Noodle …
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WebNov 30, 2023 · Method. GET AHEAD. 1. On Christmas Eve, remove the giblets and place most of the stuffing into the neck of the turkey, then press the remainder into the cavity between the legs, leaving space for the air …
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WebCrumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection. Preheat the oven to …
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WebFeb 15, 2020 · Using a slotted spoon lift the turkey out of the pan and place in a bowl (lower the heat but keep the pan on). In the same pan gently melt the butter, add the flour and whisk until the mixture thickens. Pour in the …
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WebTip into a small bowl, then place the pan back on the heat. Drizzle ½ tablespoon of olive oil into the pan, add the leek and the rest of the thyme leaves along with a good splash of …
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WebMay 30, 2019 · Method. STEP 1. Heat the vegetable oil in a frying pan and cook the turkey mince over a high heat for 5 minutes until it's starting to brown and the liquid has evaporated. Turn the heat down, add the onion …
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WebOct 30, 2023 · Preheat Oven: Start by preheating your oven to 350 degrees F, meanwhile, pat dry the turkey legs with paper towels. Prep Turkey: Next, whisk the melted butter with salt, garlic powder, and pepper, then …
WebRemember now to wash your hands, plus any kitchen kit the raw turkey has touched, before moving on. COOK – Preheat the oven to 180ºC/350ºF/gas 4. As a guide, you want to cook a higher-welfare bird for 25 to 30 …
WebSTEP 1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. STEP 2. Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a …
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WebDec 26, 2023 · To make the dumplings: Preheat the oven to 200C (400F) or Gas Mark 6. To begin, chop up your bacon and then cook in a frying pan on a medium-low heat. While it …
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WebJan 1, 2024 · Curry Paste: 4 tablespoons, tikka masala or korma preferred. Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped. Coconut Milk: 1 can (400ml) …
WebDirections. Preheat the oven to 350 degrees F/ 180 degrees C/ Gas 4. Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. Add the onions, carrot, leek, …
Web2. Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 4kg bird, pop it …
WebHow To Make Jamie Oliver Turkey Gravy. Preparation: In an empty roasting tray, place 2 cut-up onions, 3 chunky-cut carrots, giblets, and 2 sprigs of fresh rosemary. This will …
WebKeep them in separate piles. Cook the Base: In a saucepan, melt the butter and oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion softens. Add …
WebMethod. STEP 1. Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes. STEP …