DirectionsStep1Add all of the turkey salad recipe ingredients to a large bowl.Step2Use the back of a spoon, fork, or a spatula to mix and squish all of the ingredients together.Step3Serve as a turkey salad sandwich, wrap, or a yummy salad over greens any way you likeIngredientsIngredients2 cupsLow Calorie Turkey (shredded, or shredded leftovers)½ cup0% Greek Yogurt1 tablespoonDijon Mustard2 stalksCelery (diced)2 Green Onions (sliced)2 tablespoonsDried Cranberries½ teaspoonSalt0.12 teaspoonPepperadd Low Calorie Bunsadd Low Calorie Protein BreadSee moreNutritionalNutritional93 Calories2.5 gTotal Fat35 mgCholesterol1.5 gCarbohydrate267 mgSodium15 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Turkey Salad Recipes Yummlyyummly.comBLT Turkey Salad Recipe: How to Make It - Taste Of Hometasteofhome.comLow-Calorie Leftover Turkey Recipes - EatingWelleatingwell.comTurkey Salad (Great for Leftover Turkey) - Delicious Meets …deliciousmeetshealthy.c…The Best Leftover Turkey Salad - Just a Tastejustataste.comRecommended to you based on what's popular • Feedback
Turkey Salad with Cranberries and Walnuts
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WEBNov 26, 2016 · Ingredients. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries. 1/4 …
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WEBNov 29, 2021 · Instructions. In a medium bowl, combine turkey (or chicken), cranberries, apples, celery, and pecans, stirring gently to …
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WEBNov 15, 2022 · In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon …
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WEBDec 15, 2020 · In a large bowl, stir together mayonnaise, mustard, dill and parsley. Stir in turkey and celery until well combined. Season with salt and pepper to taste. Refrigerate at least 2 hours before serving. Serve on a …
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WEBNov 26, 2020 · Get out a large bowl and mix together the turkey or chicken, cranberries, pecans, and celery. In a separate, smaller bowl, whisk together the dressing: Greek yogurt, mayo, Dijon mustard, salt, pepper, …
WEBNov 23, 2020 · To make this delicious turkey cranberry salad, first, chop turkey into smaller pieces. I mainly use turkey breast this time around but feel free to use dark meat, and even some of the skin if you like. Then …
WEBJul 30, 2023 · Use your leftover turkey in this easy Turkey Salad recipe with cranberries, crispy bacon, and a sweet and tangy dressing. Ready in 15 minutes. I’m using full-fat mayo to make a creamy dressing, It …
WEBNov 14, 2022 · Instructions. Add all ingredients to large mixing bowl. Stir until ingredients are fully-incorporated and well-coated. Serve salad immediately, or cover bowl and refrigerate at least one hour or until …
WEBJun 11, 2013 · Instructions. Put all the dressing ingredients in a jar with a tightly fitted lid. Shake vigorously for about 10 seconds to incorporate. Toss together the salad ingredients in a large bowl. Drizzle the dressing on …
WEBNov 2, 2022 · Add the walnuts to a small skillet over medium-low heat. Cook for 2-3 minutes, stirring frequently until the nuts are fragrant. Cool slightly and chop. In a large bowl, add the turkey, celery, walnuts, and …
WEBOct 29, 2015 · For this recipe you'll need precooked turkey, celery, dried cranberries, chopped pecans and mayonnaise. And if you want to know how to roast a Thanksgiving turkey, r ead this post! Combine all …
WEBNov 26, 2019 · Instructions. Place almonds in a small non-stick pan and cook over medium heat until lightly browned. Cook pasta al dente according to package directions. Combine poppy seed dressing, mayonnaise and …
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WEBNov 23, 2020 · Add turkey into a large bowl along with celery, onion, cranberries, almonds, mayo, yogurt, lemon juice, mustard, pepper, salt and fresh dill. Toss to combine. Enjoy salad on top of a bed of greens, in a …
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WEBNov 9, 2023 · 1. Prepare Turkey Salad: In a medium bowl combine the shredded leftover turkey, cranberries, pecans, celery, parsley, and tarragon and mix well to combine. To …
WEBMay 18, 2017 · Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts. In a …