Turkey Orzo Soup Recipe

Slow Cooker Turkey Soup with Spinach and Lemon

WEBOct 19, 2023 · Cook on HIGH for 4 hours or on LOW for 8-9 hours. After the stock and veggies has simmered, add the 1/2 cup whole wheat orzo …

1. Put the homemade turkey stock or homemade chicken stock in the slow cooker and turn it on to heat while you chop the onion, celery, and carrots.
2. Add the chopped veggies to the slow cooker, as well as the Poultry Seasoning (affiliate link), Dried Thyme (affiliate link), fresh-ground black pepper, and Turkey Soup Base (affiliate link), if using.
3. Cook on HIGH for 4 hours or on LOW for 8-9 hours.
4. After the stock and veggies has simmered, add the 1/2 cup whole wheat orzo or 1 cup cauliflower rice (and turn the slow cooker to HIGH if you have been cooking on low.)

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Turkey Orzo Soup Cooking For My Soul

WEBNov 22, 2019 · Cook for another minute until fragrant, stirring. Add the chicken broth and bring to a boil. Then, add shredded turkey and the …

1. Heat about 2-3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Sauté garlic, onion, carrots and celery until softened, about 6-8 minutes. Add thyme and dried oregano. Cook for another minute until fragrant, stirring.
2. Add the chicken broth and bring to a boil. Then, add shredded turkey and the uncooked orzo. Season with salt and pepper to taste if needed. Bring to a boil and lower heat to simmer for about 15 minutes, half-covered or uncovered, until orzo is tender or cooked to taste. Optional: add some water and simmer if you think the broth is too strong (it depends on which brand of broth you use).
3. Remove from heat. Add freshly chopped Italian parsley. If desired, serve with a lemon wedge on the side, it adds brightness to the soup. Enjoy!

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Creamy Turkey Orzo Soup Ahead of Thyme

WEBDec 22, 2020 · Stir in turkey and orzo and bring to a boil over high heat. Lower the heat to medium, and cook for 10 minutes, until orzo is cooked …

1. Heat olive oil in a 4 qt Dutch oven or medium cooking pot over medium-high heat. Add onions, celery, and carrots, and sauté until soft, about 5-7 minutes. Add garlic and sauté for one minute.
2. Add flour and cook for one minute, continuously stirring. Then, add one cup of chicken stock and stir until flour is dissolved. Add remaining stock, Italian seasoning, salt and pepper. Stir to combine.
3. Stir in turkey and orzo and bring to a boil over high heat. Lower the heat to medium, and cook for 10 minutes, until orzo is cooked through. Stir occasionally to prevent the orzo from sticking to the bottom of the pot.
4. Remove from heat and stir in the cream until fully incorporated. Add spinach and stir until wilted, about 1 minute. Season with salt and pepper as needed, to taste. Serve immediately with a squeeze of fresh lemon juice (if desired).

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