Turkey Mince And Rice Recipe

Spicy Ground Turkey and Green Bean Stirfry Slender …

WEBMar 30, 2023 · Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and …

Rating: 5/5(25)
1. Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.
2. Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
3. Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and sambal olek. Cook for 1 minute. Taste and season with additional soy sauce if needed.

Preview

See Also:

Show details

Ground Turkey Cauliflower Rice Recipe Healthy …

WEBJan 10, 2023 · Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add ground turkey, use a wooden spoon to break up the meat …

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add ground turkey, use a wooden spoon to break up the meat while it cooks. Cook for about 5 minutes, then add in garlic, onions, bell pepper, cherry tomatoes, and spices.
3. Stir frequently and cook for an additional 3-4 minutes. Season with salt and pepper then set aside.
4. Meanwhile, place the cauliflower florets into a food processor and blitz just until small bits forms. You might have to work in batches.

Preview

See Also:

Show details

LowCarb Turkey Casserole (Video) – Kalyn's Kitchen

WEBNov 3, 2022 · Spread the sauce mixture over the top of the casserole; then use a plastic spoon to gently mix it so the ingredients are fairly well …

1. Spray a large glass or crockery casserole dish with olive oil or non-stick spray. (I used a dish that was 10″ x 13″ but any size that’s close to that will work.)
2. Preheat oven to 375F/190C.
3. Chop up enough cauliflower to make 6 cups of small cauliflower pieces. Then use a food processor with a steel blade to pulse the cauliflower until it’s finely chopped, slightly larger then kernels of rice. (See the recipe for cauliflower rice for more about how to do this. You can also chop the cauliflower by grating it on the side of a box grater.)
4. Use frozen cauliflower rice if you prefer, about 3 cups.

Preview

See Also:

Show details