Spices And Seasonings. Herbs & Spices. Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, …
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This is a great rub for turkey any way you plan to cook it. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. The herbs featured are rosemary, thyme, and sage—it is best that you use fresh rosemary because you want...
Make herb blend: Combine olive oil, garlic powder, basil, sage, salt, and pepper in a bowl. 2. Season the turkey: Make sure the turkey is clean and dry, then place it in a roasting pan. Use a basting brush to apply the herb blend all over the turkey. 3. Roast the turkey: Pour two cups of water in the bottom of the roasting pan.
Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. Make sure to get it under the skin of the breast. Discard any leftover rub that has come into contact with the raw meat. Roast the turkey using a preferred method or recipe.
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat. Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy!