WebSlow Cooker Ingredients 3 pounds Boneless Turkey Breast 1 cup Chicken Broth 4 tbsp Butter softened 1/2 Onion thinly sliced 2 tbsp Olive Oil 2 tsp Poultry …
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WebStrain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, …
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WebLay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover. Cook on High until meat is tender and an instant-read meat thermometer inserted into the …
WebGrease the bottom of the crockpot. When you make the rub, grab a little of the softened butter and use it to coat the bottom of your slow cooker. This will help make sure nothing sticks to the bottom as it cooks. …
WebAdd onion and celery to the bottom of a 6-quart slow cooker. Place the turkey breast on top of the vegetables. In a small bowl, add all rub ingredients and mix together. Rub all over the turkey breast. …
WebSeason Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste forms. Brush or rub …
WebAn easy keto-friendly recipe made with chopped boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken broth, herbs and spices. Get …
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Web1 boneless turkey breast with skin (about 2 to 2 ½ pounds) 1 cup chicken broth (low-sodium) 2 stalks celery (halved) 2 carrots (quartered) 1 large red onion (cut …
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WebSlow-Cooked Turkey Breasts with Cranberry Sauce. This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the …
WebRemove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small …
Web1. Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper …
WebCarefully seperate the skin from the turkey and rub part of the herb butter under the skin. Rub the remaining mixture over the top of the turkey breast. Pplace in a 6-8 quart slow …
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Web1 tablespoon olive oil 4 bone-in, skinless turkey thighs (about 3 pounds) ¾ teaspoon coarsely ground black pepper 1 teaspoon kosher salt ¼ cup finely chopped …
WebCreamy Mushroom Soup. Made with white button mushrooms, ghee, onions, garlic, herbs and unsweetened coconut milk, the chicken stock base is thickened with …
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WebInstructions. Rinse the turkey and pat dry. Add chicken broth and wine to the slow cooker. Place the onion, lemon wedges, and garlic cloves on the bottom of the …
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WebSprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side …