Turkey Chili Recipe Instant Pot

Listing Results Turkey Chili Recipe Instant Pot

WebPress Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth. Add onion, garlic, bell pepper, corn, beans, chili powder, …

Rating: 5/5(120)
Calories: 292 per servingCategory: Soup And Stew1. On 6 or 8 quart Instant Pot, press Sauté and let appliance preheat until display says Hot.
2. Swirl a bit of oil to coat, add ground turkey and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn't have to cook through.
3. If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot. If not - then it's fine. My 6 quart Instant Pot runs hotter than 8 quart.
4. Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.

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WebAdd ground beef and repeat the process. Add celery, onion, and all spices. Cook for a few minutes, stirring frequently. Turn off the …

Rating: 4.9/5(7)
Total Time: 50 minsCategory: Side DishCalories: 270 per serving1. Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add ground turkey. Break up the meat as it cooks, about 5 minutes until browned. Add ground beef and repeat the process.
2. Add celery, onion, and all spices. Cook for a few minutes, stirring frequently. Turn off the saute mode.
3. Add black soy beans and diced tomatoes, including the liquid in both cans, and tomato sauce. Stir to combine. Top with 1/4 cup water and bay leaves.
4. Secure and seal the lid. Cook at high pressure for 20 minutes, followed by a manual pressure release.

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WebCook the onion, stirring occasionally, for 5-7 minutes, until softened. Add ground turkey- Break the turkey up with a spatula, and …

Rating: 4.9/5(12)
Category: SoupCuisine: MexicanCalories: 273 per serving1. Select the sautée function of your Instant Pot. To the stainless steel insert, add the olive oil and onion. Cook for 5-7 minutes, stirring frequently, until onion is soft.
2. Add the ground turkey and use your spatula to break it up into small pieces. Cook for another 5-7 minutes, until turkey is cooked through and no longer pink.
3. Make a space in the middle of the ground turkey/onion mixture and add the garlic. Simmer for 1 minute, then stir it into the turkey/onion mixture.
4. Add the spices (chili powder, cumin, coriander, salt and cayenne; see note 3). Mix with the ground turkey mixture.

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WebRemove bay leaf before serving. Instant Pot keto chili will be a bit thinner than the Crock Pot version, due to the broth added, but this is recommended for pressure cooking so that it won’t burn. Stove Top …

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WebSet the Instant Pot® to sauté and when hot add the oil, swirling to coat the bottom. Add the onion and sauté until becoming translucent, 3 minutes. Add the garlic and sauté until …

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WebInstructions. Heat a large pot or dutch oven to medium heat, add the oil and the turkey. Break the turkey up and cook it until it is no longer pink. Mix up the spices and add them in to season the turkey. …

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WebCombine chili powder, smoked paprika, salt, oregano, cocoa powder, cumin, cinnamon, coriander, and black pepper in a small bowl. Set seasoning mix aside. Turn on a multi-functional pressure …

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WebInstructions. Heat your Instant Pot on sauté with a drizzle of olive oil in the bottom. Add your diced onions and celery and cook until the onion is translucent. Add in the minced garlic and cook until golden brown. …

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Web1.) Heat the olive oil or butter in a non-stick sauté pan or cast iron skillet. Add the onion and fry for about 3 minutes on a medium / low heat until soft and slightly brown. 2.) Add the turkey mince and cook for …

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WebInstructions. Over medium heat, heat the oil in a large pot. Add the turkey with garlic, until browned, about 10-15 minutes. Leaving out the zucchini, add the remaining ingredients and bring to a boil. Turn …

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WebTurkey Pumpkin Chili (Slow Cooker or Instant Pot) 4.42 from 24 votes. An easy to make pumpkin chili with ground turkey made in the slow cooker. It’s super filling and perfect …

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WebPour 1 Tbsp of the oil in your Instant Pot and turn it to saute mode. Once hot, saute the onion, pepper, celery and garlic until they begin to soften, about 3 minutes. Add the remaining oil, along with the beef …

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WebSaute onions, bell peppers, and celery until softened (approximately 5 minutes). Move veggies to the sides of the pot. Add turkey directly into the center well and brown, breaking up the meat. Press …

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WebAdd spices and cook until turkey is no longer pink and spices are fragrant, about 3–4 minutes. Add fire-roasted tomatoes, crushed tomatoes, water, tomato paste, salt and pepper and stir until well …

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