WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics …
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WEBMay 5, 2024 · 2 quarts vegetable broth. 1 pound honey. 1 (7-pound) bag of ice. 1 (15- to 20-pound) turkey, with giblets removed. Vegetable oil, for rubbing turkey. Instructions: …
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WEBOct 26, 2023 · The turkey is brined for 24 hours, which is the minimum amount of time required to achieve good results. Brining helps to tenderize the meat and add flavor, …
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WEBSep 9, 2013 · Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven …
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WEBOct 26, 2023 · 1. Prepare the brine. In a large stockpot or bucket, combine the kosher salt, brown sugar, water, apple cider vinegar, Worcestershire sauce, dried herbs, cloves, …
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WEBNov 19, 2013 · Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should …
WEBAug 16, 2017 · Step 12: Put Aluminum Foil. After the first 30 minutes, pull the turkey out of the oven and cover the breast with aluminum foil to prevent overcooking. Lower the temperature to 350 degrees and roast …
WEBOct 26, 2023 · Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey …
WEBNov 1, 2020 · Thanksgiving Turkey Survival Guide. November 1, 2020. Alton Brown’s Thanksgiving Turkey Survival Guide: everything you’ve ever wanted to know about the …
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WEBAlton Brown recommends brining the turkey for 8 to 16 hours, with 12 hours being the sweet spot. Here’s how to do it: Combine the brine ingredients (except for the iced …
WEBNov 16, 2012 · 1 large turkey 14 to 16 pounds. Directions: Pour 6 quarts of hot water into the cooler, then add the salt and brown sugar and stir. Let the mixture cool to room …
WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. …
WEBOct 26, 2023 · A: There are a few things you can do to make a moist turkey: * Brine the turkey before cooking it. This will help to add moisture to the meat. * Cook the turkey at …
WEBOct 5, 2023 · Preparation. Turkey and Brine Step 1. Place wrapped 1 frozen turkey (up to 18-lb.) in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover …
WEBOct 31, 2002 · Rinse turkey inside and out. Place turkey in plastic-lined bowl. Combine 7 quarts water, salt, sugar, molasses, 1 bunch thyme, and 1/2 bunch sage in large bowl or …
WEBStir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours. Remove the turkey from …