Turkey Breast Stuffing Recipe

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WEBSep 25, 2023 · In a small bowl, combine remaining butter with remaining parsley and oregano. Add 1 tablespoon kosher salt and 1/2 teaspoon freshly ground black pepper. …

Rating: 5/5(5)
Total Time: 2 hrs 20 mins
Category: Entree, Mains
Calories: 1166 per serving

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WEBOct 27, 2023 · Remove the top plastic wrap, but keep the bottom one, to help with rolling the turkey breast once stuffed. Heat a pan to medium-high heat, melt butter then add …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 344 per serving

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WEBNov 5, 2016 · Bake for another 40 minutes, or until a meat thermometer reads 160-165 degrees, and remove from the oven. Transfer the turkey

1. First prepare the turkey. For the marinade, combine the salt, sugar, garlic, thyme, oregano, sage, basil, paprika, black pepper, olive oil, and butter in a small bowl. Toss the carrots, celery and onion together in a medium-sized roasting pan. Be sure to use a roasting pan that you can place on the stovetop.
2. Pour 1 tablespoon of the marinade onto the mirepoix mixture (that’s the carrots, onions, and celery), and toss until the marinade is incorporated. Place the turkey breast in the roasting pan and spread the rest of the marinade over the turkey breast, coating the entire surface area, including under the skin where you can reach it. Cover with plastic wrap and let the turkey marinate overnight in the refrigerator.
3. The next day, when you’re ready to cook your turkey, preheat your oven to 400 degrees and take the turkey out of the refrigerator to allow it to come back up to room temperature. Roast the turkey breast for about 35 minutes at 400 degrees. Baste the turkey in the pan juices, and add half a cup of water or chicken stock to the roasting pan if it looks dry.
4. Tent the breast with a piece of foil so it does not burn, and turn the temperature down to 350 degrees. Bake for another 40 minutes, or until a meat thermometer reads 160-165 degrees, and remove from the oven. Transfer the turkey breast to a cutting board to rest, leaving it covered in foil.

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WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add …

1. If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
2. Increase the oven to 350°F.
3. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
4. In a medium bowl, combine chicken broth and egg.

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WEBIn a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery leaves. Cook, stirring often, …

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WEBOct 25, 2019 · Instructions. In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts. In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and …

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WEBNov 15, 2016 · To begin, make the stuffing. Melt the butter in a large skillet over medium heat. Add the onions and celery and cook, stirring frequently, until soft. Add the garlic and sausage. Continue to cook, breaking up the …

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WEBMar 11, 2016 · 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden …

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WEBNov 13, 2021 · Place in the prepared roasting pan. Spread 4 tablespoons of the butter over the turkey breast. Roast for 1 hour. Baste with the buttery pan juices once during this time. Place the baking dish of the remaining …

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WEBNov 22, 2016 · Add onion, celery, pecan nuts, and garlic to the pan. Cook until vegetables are softened, about 5-7 minutes. Season with nutmeg, salt, pepper. Stir bread into the mixture. Set aside and let cool. Butter a …

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WEBIn a large saucepan, heat butter over moderate heat until melted. Add onion, carrots and celery and sauté for 1 minute. Mix in seasonings and garlic, and cook 3 minutes, until …

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WEBSalt and freshly ground white pepper to taste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons fresh chopped thyme leaves, or 1 teaspoon dried; 1 fresh turkey

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WEBNov 12, 2018 · Instructions. In a large nonstick pot, add butter, onion, garlic, celery, red peppers and cook on medium high heat until vegetables are softened and onion becomes translucent. This takes about 5-6 minutes. …

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WEBDec 17, 2019 · Method. To make stuffing, heat oil, butter and onion in a frying pan over medium heat. Cook, stirring, for 5 minutes or until onion is soft. Transfer onion mixture to …

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WEBStep 2. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Spoon shallot mixture …

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WEBToday we making low-fat stuffed turkey breast with cornbread stuffing. Absolutely delicious.. simple and easy recipe. That’s what I always enjoy. Anybody c

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