Turkey Breast Fillets Recipes Boneless

Boneless Skinless Turkey Breast (Garlic Herb Roasted

WEBMay 6, 2024 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper …

Rating: 4.9/5(16)
1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.
3. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.
4. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter.

Preview

See Also:

Show details

Marinated Turkey Breast Craving Tasty

WEBNov 6, 2017 · Instructions. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the …

1. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours. If marinating is not an option, roast the breast immediately and serve with those delicious pan juices - it will still be awesome.
2. Preheat oven to 325F.
3. Place the turkey breast into a deep baking dish and pour in the marinade. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Bake uncovered on middle rack for about 1 to 1 1/2 hours, depending on size, until the internal temperature of the meat in the thickest part reaches 160F - the temperature will rise to 165F during resting (see Notes). Baste the top and the sides of the breast with pan juices about every 20 minutes - this will prevent the top from drying out and will help with browning.
4. If toward the end of baking the skin did not brown enough, turn on the broiler on high for 2-3 minutes. Do this before the internal temperature reaches 160F. I normally do it at about 150F internal. Monitor broiling process very closely as the skin can go from a nice deep-golden brown to charred pretty quickly.

Preview

See Also:

Show details

GarlicHerb Baked Turkey Breast Tenderloin Fed & Fit

WEBOct 21, 2020 · In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, thyme, rosemary, salt, pepper, and 2 tablespoons of the …

1. In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. 2. Place the turkey in the bowl with the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse.
2. Preheat the oven to 400 F.
3. Heat the remaining tablespoon of oil in a cast iron or other oven-safe skillet over medium-high heat.
4. Once hot, place the tenderloins in the pan, working in two batches if needed to prevent over-crowding. Sear for 3-4 minutes per side, until browned.

Preview

See Also:

Show details