WebDice raw tuna steaks into 1X1 inch cubes. In a plastic bag, gently combine the tuna with the soy sauce, vinegar, sesame seeds, and chili paste. Let the tuna marinate for 2 hours in …
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WebFor Low Carb Sushi “Rice”: Chop cauliflower into small florets, transfer to a food processor. Blitz until cauliflower resembles rice. …
WebDirections. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a …
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WebDirections. Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 …
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WebThis keto friendly poke bowl has layers of cauliflower rice, seasoned ahi tuna, fresh veggies and of course, a spicy sauce. Here’s how we make it: Season ahi tuna. In a medium bowl, whisk together coconut …
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WebCut the tuna into small cubes. In a small bowl mix together the tuna, tamari, sesame oil, chili paste (optional), green onions, and cucumber. Halve the avocado and fill the center of both halves with the …
WebTo start, cube the fresh tuna into small chunks. Add them to a small bowl and pour in the soy sauce and sesame oil. Let the tuna marinate in the fridge for about an hour. Take your bag of Miracle …
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WebMake the poke. Use a sharp knife to cut the tuna steaks into ½-inch cubes and place them in a bowl. Add the tamari, sesame oil, sriracha, ginger and garlic (plus some red pepper flakes for heat, if you'd …
Web1/2 pound sushi grade tuna, cut into 1/2-inch cubes 1/4 cup sliced scallions 2 tablespoons reduced sodium soy sauce or gluten-free tamari 1 teaspoon sesame oil 1/2 teaspoon sriracha For the spicy mayo …
Web8 ounces ahi tuna (boneless) 2 tablespoons sesame oil 1 tablespoon soy sauce 1/2 medium avocado (diced fine) 3 tablespoons fresh chopped cilantro 1 tablespoon black sesame seeds 1/2 head Boston or …
Web12 ounces sushi-grade tuna, skinned and cut into 1/2-inch cubes 2 cups cooked brown rice 2 tablespoons rice vinegar 2 cups sliced snow peas 2 cups sliced cucumber ¼ cup chopped chives 1/4 cup furikake seasoning …
WebChoose a base of greens, cabbage, cauliflower rice, or zucchini noodles for your poke bowl. Add proteins like sushi-grade salmon, ahi tuna, shrimp, scallops, tofu or …
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WebPlace sesame seeds, pepper, and salt in a shallow bowl or on a plate. One at a time, press tuna steaks into the spice mixture, coating both sides. Use hands to press …
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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup Soy Sauce or Coconut Aminos 2 …
WebUsing a paper towel, pat the ahi tuna steaks dry. For medium-rare, sear the tuna for 2 minutes on each side. Remove from the skillet and start slicing! Spicy Tuna …
Webtuna, olive oil, breadcrumbs, cooking spray, parsley, salt and ground black pepper and 3 more Tuna Sandwiches Madeleine Cocina oregano, mayonnaise, bread, …
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In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours. Meanwhile, cook cauliflower rice according to the instructions here. Make the spicy mayo sauce according to the instructions here.
Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours. Meanwhile, cook cauliflower rice according to the instructions here.
A typical poke bowl with sushi rice is not keto friendly. There are endless varieties of poke bowls sold at chain and local restaurants. What almost all of them have in common is a base of white or brown rice, which is decidedly NOT keto. Rice alone can add at least 50 or more grams of carbs to your meal.