WebSpray or brush top of patties with oil. Air Fry at 360°F, 10 minutes, flipping half way. Spray the tops again after you flip the patties. …
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WebPreheat the oven to 400°F and grease a sheet pan with olive oil. In a large bowl, mix the remaining ingredients together until well combined. Form …
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WebForm the mixture into 6 patties and place on a parchment paper lined plate or tray. Place the patties in the fridge for a minimum of 20 minutes, chilling them will help …
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WebIn a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley. Heat the olive oil in …
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Web1 In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. 2 In a skillet heat up 1 tbsp of the olive oil over medium …
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WebShape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm) (a large cookie scoop makes this step quick & easy). Lightly brush both sides with olive oil (a nice cooking spray works well too). …
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WebMix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined Divide the mixture into 4 and shape into patties. Coat the patties using the remaining pork …
WebDirections. Drain the tuna well and place in a large mixing bowl. Break the tuna apart using a fork. Add the mustard, hot sauce, almond flour, onions, lemon juice, egg, garlic salt, paprika, and black …
WebFor stovetop: Heat 2 tablespoons oil or cooking fat in a skillet over medium-high heat. Let the oil get hot and then place patties into the skillet in a single layer. Cook for 5 minutes on each side until crisp and cooked thoroughly.
WebPreheat your oven to 450 degrees. Drain the water from the cans of tuna and scoop into a medium sized bowl. Add the dry ingredients – the coconut flour, salt, …
WebRefrigerate the ingredients for 20 minutes. Heat a medium skillet over medium heat. Lightly grease the skillet with extra virgin olive oil. Remove the ingredients from the refrigerator. …
Webservings Ingredients Crispy tuna burgers 1¼ lbs canned tuna in water, drained ¾ cup mayonnaise or vegan mayonnaise 2 large eggs 2 tbsp garlic powder 2 tbsp onion powder ½ tsp salt ½ tsp ground black …
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WebIn a large bowl, mix together the tuna, scallions, and cilantro. Add the mashed sweet potato to the tuna mixture, and gently combine. Then, mix in the lemon zest, …
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WebInstructions. In a large mixing bowl, combine tuna, eggs, shallot, garlic, parsley, coconut aminos, ginger, sesame seeds, red pepper flakes, sea salt and black …
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WebIngredients: albacore tuna, celery rib, shallot, garlic, paleo mayo, paleo dill pickle relish, lemon juice, stoneground mustard, dill, parsley, onion powder, cayenne …
WebRefrigerate patties for 15 minutes before cooking. Heat oil in a non-stick skillet over medium-high heat. Cook patties for about 5 minutes per side or until golden …
WebA delicious and healthy twist on the classic tuna patty, this recipe with flaxseed is a perfect option for paleo, keto and any other diet that's looking for a simple …
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