WebMay 16, 2022 · 31. Sugar-Free Nut Butter Dip. Hungry tykes and a busy schedule can make life hectic. That’s why easy keto snacks like this exist. Sugar-free peanut butter, Greek yogurt, and sugar-free maple syrup come together for a fast 10-minute dip. Slather it on celery or pair it with baby carrots for a quick bite.
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WebMay 21, 2020 · Instructions. Combine all ingredients together and mix in a blender or with immersion blender until you get smooth spread/pate. Keep tuna spread/pate in a glass jar up to 5 days tightly closed in the fridge. Serve tuna spread with vegetable spread or with bread you like. Enjoy!
WebOct 1, 2023 · 6. Keep crackers on paper and place the paper onto a cookie sheet and bake at 400 degrees for about 8-9 min, depending on how hot your oven runs, keeping an eye so as not to burn your crackers. 7. …
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WebFeb 22, 2024 · Instructions. In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, Sriracha, garlic powder, salt and pepper to taste. Mix it all together to incorporate. Add a light drizzle of oil to a non stick pan and cook about 1/4 cup each fritter, flatten it out and cook 3 minutes per side.
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WebJan 3, 2024 · Bacon Tomato Avocado Cucumber Boats are a wonderful, easy-to-make snack. Filled with cream cheese, mashed avocado, crispy bacon, and tomatoes, they come together in just 10 minutes. Get the Recipe
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Web1 day ago · Get the Recipe: Crunchy Low Carb Taco Cups. Fried Cheese Balls. Tuna Salad. Photo credit: Low Carb – No Carb. Tuna Salad. Taste the classic flavors of Tuna Salad. Whether served on
Web1 day ago · Instructions. In a small food processor, place your cottage and pulse until smooth. Transfer to a bowl and add in the rest of the ingredients. Mix with a spoon or small rubber spatula. Taste to adjust the salt or vinegar if needed. Top with garnish of olive oil, more chpped pickles, chives and black pepper.
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WebFeb 16, 2024 · Chop up some tomatoes, onions, cilantro, and jalapenos, and you’ve got yourself a salsa that’s both refreshing and slightly spicy. It’s a no-cook, hassle-free recipe that’s a staple for
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