WEBdirections. Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture). Boil the pasta in a large pot of boiling …
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WEBPreheat your oven to 400°F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a small, 1-quart casserole …
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WEBStir to combine, and once it melts, remove the pan from the heat. Next, combine the drained tuna, cheddar cheese, salt, pepper, and the mushroom mixture in a large bowl. Stir …
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WEBPour sauce, tuna, and vegetables over the noodles and use tongs to coat. (Alternatively, you can mix the casserole ingredients in a large bowl first and then transfer to the …
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WEBPreheat the oven to 375 F/ 190 C/ gas mark 5. 1 .To make the sauce start by frying the onion and garlic with 1 tablespoon of oil and the bay leaf for 3-4 minutes until softened, …
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WEBdirections. Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally. Meanwhile, cover bottom of a 1 1/2 quart …
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WEBPreheat oven to 350 degrees. Grease a 13" x 9" baking dish. Boil the pasta in water until two minutes before recommended cooking time, then drain and set aside. Heat the …
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WEBMake the Béchamel sauce. Melt butter in a medium-sized saucepan over medium-high heat. Add onion and celery, cook until soft and translucent for about 3-4 minutes. Add …
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WEBPreheat the oven to 350F. Chop the broccoli into small bite-sized florets and transfer to a 9×9 (or similar) baking dish. Add the tuna and stir to combine; Set aside. Add the cream …
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WEBStep two - Cook the onions and celery with the olive oil in a large skillet until translucent. Whisk the flour and broth in with the veggies then add the mushrooms and cook a few …
WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. …
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WEBdirections. Preheat oven to 375°F. In a large bowl combine the soup, peas, pimento and onion. Fold in the tuna and cheese. Pour the mixture into a greased 1 1/2 quart …
WEBAdd the mushrooms, stir with the other veggies, then allow to cook until most of the liquid has evaporated, stirring only occasionally (about 10 minutes). Add the flour (1/4 cup), …
WEBInstructions. Melt the buttery spread in a skillet or pot over medium heat. Add the flour and whisk until no lumps remain. Add ¼ to ½ cup of the chicken broth and whisk until …
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WEBStep 1- Prepare the tuna mixture: Flake the tuna and add it to a mixing bowl, along with the cooked cauliflower. Next, add the mayonnaise, sour cream, chopped green onion, and …
WEBDrain and set aside. While pasta boils, place cashews in a small bowl and cover with hot water. Melt butter/oil in a large deep skillet or Dutch oven over medium heat. Add onion, …
WEBAdd tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle crackers evenly across …
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