WebMaking carpaccio at home is very easy, as long as you have the right meat. You can either find a butcher who knows how to cut carpaccio properly, or you can do it yourself. The …
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Web1 cup bulgur; 8 ounces sushi-grade tuna, ground or minced with a sharp knife; 1 small bunch cilantro, chopped; ¼ cup chopped flat-leaf parsley; Juice and zest of one lemon; 1 …
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This tuna carpaccio makes a great appetizer or light lunch. Allow frozen tuna to defrost for about 30 minutes, or until just soft enough to cut through Stabilize your cutting board with a damp towel underneath, if needed. Set next to your serving platter.
This delicious and filling keto tuna casserole has no noodles, but it has lots of flavor! Plus it's so easy to make. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the remaining ¼ cup shredded cheese on top.
Place each slice between 2 pieces of greaseproof paper and gently beat with a rolling pin or mallet to thin out the slices even more. Store the in the fridge until ready to serve Arrange the thinly sliced carpaccio on a plate and drizzle half the vinaigrette over it.
Combine the sliced fennel and the grapefruit sections with a bit of the grapefruit juice. Sprinkle with a pinch of salt and keep refrigerated. This can also be done an hour or 2 in advance. Reserve 4 fennel fronds for garnish, as well as a few that are finely chopped, (2 tablespoons), to sprinkle on the Carpaccio.