WebTuna burgers 1¼ lbs canned tuna in water, drained 1⁄3 cup mayonnaise or vegan mayonnaise 6 oz. (1½ cups) shredded cheese 2 large eggs 1 tbsp garlic powder 1 …
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Web4 5-ounce cans tuna drained ⅓ cup almond flour 2 medium green onions, chopped white and light green parts only 2 tablespoon …
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Web24 ounces ahi tuna fillets 1½ teaspoons sesame oil 1 egg ½ cup almond meal or Bob’s Red Mill Natural Raw Almond Flour ⅓ cup …
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WebIngredients 2 tins of tuna (119grams each, drained) 2 eggs 1/4 cup Keto mayo 1/2 cup almond flour 2 teaspoons garlic powder 1/2 cup grated …
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Web2 (5 oz) cans tuna in water well-drained and flaked with a fork 2 tablespoons avocado oil mayonnaise 2 tablespoons Dijon mustard 2 teaspoons minced fresh garlic 2 …
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Web2. In a skillet heat up 1 tbsp of the olive oil over medium heat. 3. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. 4. Flip the …
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WebFor the most low carb keto version, use crushed pork rinds or almond flour instead of panko or regular breadcrumbs. Super fresh when added to a salad. Just prepare a bowl of fresh lettuce, some chopped cucumbers …
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WebDirections Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve …
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WebTUNA BURGERS 2 cans tuna (in water)drain well (2 x 6 ounce cans) (250 grams after draining) 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) (105 grams) 1 egg …
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WebDirections Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 …
WebAdd tuna and gently fold together, and make firm patties. Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan. When heated on medium high …
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Web4 lettuce leaves 4 slices tomato Directions Step 1 Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 …
WebMix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil.
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WebMake a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it! …
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WebPreparation. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Divide the mixture into 4 …
Webcanned tuna in water, drained 2 tbsp mayonnaise 3 oz. (¾ cup) shredded cheese 1 large egg ½ tbsp garlic powder ½ tbsp onion powder ¼ tsp salt ¼ tsp ground …
WebPreheat your oven to 400 degrees F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a …
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