Tuna Burgers Recipe Easy

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WebEasy Rate recipe 3 g US Metric servings Ingredients Tuna burgers 1¼ lbs canned tuna in water, drained 1⁄3 cup mayonnaise or vegan mayonnaise 6 oz. (1½ …

Rating: 4.3/5(16)
Calories: 582 per servingCategory: Main Course

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WebKeto & Banting BurgersRecipe Ingredients 2 tins of tuna (119grams each, drained) 2 eggs 1/4 cup Keto mayo 1/2 cup almond flour 2 …

Estimated Reading Time: 2 mins

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WebTUNA BURGERS In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until …

Rating: 4.7/5(79)
Calories: 268 per servingCategory: Main Dish1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
2. In a small bowl whisk together the mayonnaise, lemon juice and dill.

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Web3 cans (3 cans) albacore tuna , (5 ounce-142g cans) drained 2-3 large (2 large) eggs *see note above zest of 1 medium lemon 1 …

Ratings: 7Calories: 114 per servingCategory: Side Dish, Snack1. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.
2. Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.
3. Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

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WebMix the first 6 ingredients; fold in tuna. Shape into 4 patties. In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on …

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Web1 In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. 2 In a skillet heat up 1 tbsp of the olive oil over medium …

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WebCombine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Divide the mixture into 4 portions and form patties with your hands. Heat a drizzle …

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WebChoose “sushi grade” tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini. By EatingWell Test Kitchen Strawberry & Tuna

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WebCombine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties …

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WebA gluten free recipe that is very low in carbohydrates. Ingredients 12 oz can tuna in water, thoroughly drained ½ cup pork panko 1 egg white 2 tbs mayonnaise 2 green onions, …

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WebUse a low carb binder such as almond flour or coconut flour, to help the patties hold their shape. Good health mayonnaise, such as Primal Kitchen Avocado Oil …

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Web24 ounces ahi tuna fillets 1½ teaspoons sesame oil 1 egg ½ cup almond meal or Bob’s Red Mill Natural Raw Almond Flour ⅓ cup finely diced jalapeños, seeds and membranes …

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WebAdvertisement. Step 2. Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl. Step 3. Heat oil in …

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WebIn a bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure …

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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and …

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WebMix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined. Divide the mixture into 4 and shape into …

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WebLow-carb fish recipes are a great alternative to beef and chicken for a healthy dinner. Fillets can be baked, pan-fried or grilled. Fillets can be baked, pan-fried or grilled.

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Frequently Asked Questions

How do you make low carb tuna patties?

Try these Low-Carb Tuna Patties. In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. In a skillet heat up 1 tbsp of the olive oil over medium heat. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.

How to make tuna burgers?

How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil in frying pan and cook for about 3-4 minutes on each side until the patties have browned. Serve with an easy Dill Mayonnaise Sauce.

Are tuna burgers keto friendly?

I officially declare these the best tuna patties ever! These healthy keto tuna burgers are easy to make, delicious, and a very family friendly recipe. A great way to get a little more fish in your low carb diet. Less than 2g carbs per serving. In a large bowl, mix together all of the ingredients except the avocado oil until well combined.

Can you freeze tuna burgers?

Bake in a pre-heated 375F / 190 C oven and bake until the burgers are golden brown about 10 minutes on each side. In a small bowl combine mayo, lemon juice and dill. Whisk the ingredients together. Perfect with fish burgers. Refrigerate an leftover sauce. Can you freeze them? You can freeze the Tuna Patties uncooked or cooked.

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