Truffle Pasta Recipe Mushroom Truffle Pasta Truffle Sauce Pasta Vegan Recipes

Truffle Mushroom Pasta Girl Gone Gourmet

WEBDec 28, 2019 · Instructions. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you …

Rating: 5/5(6)
1. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you drain the pasta once it’s cooked.
2. In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and garlic and stir to coat them in the butter. Add the salt and cook the mushrooms for 10 minutes or until they’ve released their moisture and they are deep brown in color.
3. Transfer the cooked mushrooms and garlic to a bowl or plate. In the same pan, melt the 2 tablespoons of butter. Add the cream and stir to combine it with the butter. Once the cream is heated through add the shredded cheese. Stir until the cheese is melted. Add one or two tablespoons of the pasta water to thin the sauce.
4. Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. Garnish with the chopped parsley and grated cheese and serve.

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Creamy Truffle Mushroom Pasta Sweet Tea + Thyme

WEBFeb 24, 2024 · Sprinkle with about ½ teaspoon salt, stir occasionally and let the mushrooms cook through for 6-7 minutes. 3 tablespoon butter, 8 …

Rating: 5/5(3)

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Creamy Vegan Truffle Mushroom Pasta

WEBJan 24, 2022 · Stir and cook an additional 1 minute, then set aside. Once the pasta and mushrooms are cooked, make the truffle cream sauce. …

1. Before starting don't forget to soak your cashews for at least 2 hours, though around 6-8 is better!
2. Cook your pasta according to instructions on the package. Once cooked, strain and set aside. While pasta is cooking, blend your soaked cashews, nutritional yeast, garlic, and truffle oil until a thick paste is formed. Once blended, add salt and water and blend until the paste turns into a thick, creamy sauce.
3. Once your sauce is ready, add the vegan butter to a frying pan. Once the butter begins to sizzle, add in the mushrooms, lemon juice, and garlic powder and cook until there is no liquid and mushrooms are beginning to brown. At the end, add salt to your liking. Turn off the heat and top with fresh Thyme and 1 tsp truffle oil to coat.
4. Add Mushrooms, Sauce, and Pasta to a serving dish and mix. Top with additional Fresh Thyme/Truffle Oil and Enjoy!

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