Truffle Mushrooms Recipes

Creamy Truffle Mushroom Pasta Sweet Tea + Thyme

WebFeb 24, 2024 · 2 garlic cloves, 1 teaspoon fresh thyme, 4 ounces fettuccine pasta. Pour the heavy cream into your pan of mushrooms and add the …

Rating: 5/5(3)

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Spinach and Truffle Mushroom Pasta Milk & Honey …

WebJan 1, 2021 · While your pasta is cooking, in a large skillet, combine 2 Tbsp of your truffle oil, mushrooms, garlic, salt, and pepper. Mix until the …

1. Cook your pasta according to the package instructions. (Note: If you are using bean-based pasta, rinse your pasta after draining it.) Set your pasta aside.
2. While your pasta is cooking, in a large skillet, combine 2 Tbsp of your truffle oil, mushrooms, garlic, salt, and pepper. Mix until the mushrooms are fully coated and saute for about 10-12 minutes until they have turned a dark brown. Remove the mushrooms from the heat.
3. Also, while the pasta is cooking and the mushrooms are sauteing, combine the whole milk and parmesan cheese in a small sauce pan and heat on low to medium heat until the cheese is fully melted and combined, stirring occasionally. Add in your remaining 2 Tbsp of truffle oil and stir to combine with a whisk. Let the cheese sauce heat for 3-4 more additional minutes.
4. Pour the cheese sauce over the mushrooms in the large skillet and stir.

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Truffle Mushroom Pasta Girl Gone Gourmet

WebDec 28, 2019 · Instructions. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you …

1. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you drain the pasta once it’s cooked.
2. In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and garlic and stir to coat them in the butter. Add the salt and cook the mushrooms for 10 minutes or until they’ve released their moisture and they are deep brown in color.
3. Transfer the cooked mushrooms and garlic to a bowl or plate. In the same pan, melt the 2 tablespoons of butter. Add the cream and stir to combine it with the butter. Once the cream is heated through add the shredded cheese. Stir until the cheese is melted. Add one or two tablespoons of the pasta water to thin the sauce.
4. Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. Garnish with the chopped parsley and grated cheese and serve.

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