Truffle Mushroom Recipes Vegetarian

Creamy Vegan Truffle Mushroom Pasta

WEBJan 24, 2022 · Stir and cook an additional 1 minute, then set aside. Once the pasta and mushrooms are cooked, make the truffle cream sauce. …

Rating: 4.8/5(17)
1. Before starting don't forget to soak your cashews for at least 2 hours, though around 6-8 is better!
2. Cook your pasta according to instructions on the package. Once cooked, strain and set aside. While pasta is cooking, blend your soaked cashews, nutritional yeast, garlic, and truffle oil until a thick paste is formed. Once blended, add salt and water and blend until the paste turns into a thick, creamy sauce.
3. Once your sauce is ready, add the vegan butter to a frying pan. Once the butter begins to sizzle, add in the mushrooms, lemon juice, and garlic powder and cook until there is no liquid and mushrooms are beginning to brown. At the end, add salt to your liking. Turn off the heat and top with fresh Thyme and 1 tsp truffle oil to coat.
4. Add Mushrooms, Sauce, and Pasta to a serving dish and mix. Top with additional Fresh Thyme/Truffle Oil and Enjoy!

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Classic Truffle Pasta (Super Easy, 30Minute Vegan …

WEBAug 26, 2021 · Add 8 oz of spaghetti to the boiling water. Cook the spaghetti for 10-12 minutes or until they are fully cooked. While the …

1. Drain cashews and add them to a high speed blender along with 1/2 teaspoon of salt and 1/2 cup of water. Process on high for 2-3 minutes until creamy and thick. You might want to add more water if the sauce comes out too thick.
2. Bring a large pot of water to a boil.
3. Meanwhile add cashew cream to a large non-stick pan and bring to a low simmer. Add truffles, truffle water (or oil), give it a whisk. After 1 minute remove cashew cream sauce from the heat.
4. Drain spaghetti reserving 1 cup of pasta cooking water.

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Truffle Mushroom Pasta Girl Gone Gourmet

WEBDec 28, 2019 · Instructions. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you …

1. Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you drain the pasta once it’s cooked.
2. In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and garlic and stir to coat them in the butter. Add the salt and cook the mushrooms for 10 minutes or until they’ve released their moisture and they are deep brown in color.
3. Transfer the cooked mushrooms and garlic to a bowl or plate. In the same pan, melt the 2 tablespoons of butter. Add the cream and stir to combine it with the butter. Once the cream is heated through add the shredded cheese. Stir until the cheese is melted. Add one or two tablespoons of the pasta water to thin the sauce.
4. Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. Garnish with the chopped parsley and grated cheese and serve.

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