Truffle Mushroom Pasta Recipe Girl Gone

Creamy Vegan Truffle Mushroom Pasta

WebJan 24, 2022 · Stir and cook an additional 1 minute, then set aside. Once the pasta and mushrooms are cooked, make the truffle cream sauce. …

Rating: 4.8/5(17)
1. Before starting don't forget to soak your cashews for at least 2 hours, though around 6-8 is better!
2. Cook your pasta according to instructions on the package. Once cooked, strain and set aside. While pasta is cooking, blend your soaked cashews, nutritional yeast, garlic, and truffle oil until a thick paste is formed. Once blended, add salt and water and blend until the paste turns into a thick, creamy sauce.
3. Once your sauce is ready, add the vegan butter to a frying pan. Once the butter begins to sizzle, add in the mushrooms, lemon juice, and garlic powder and cook until there is no liquid and mushrooms are beginning to brown. At the end, add salt to your liking. Turn off the heat and top with fresh Thyme and 1 tsp truffle oil to coat.
4. Add Mushrooms, Sauce, and Pasta to a serving dish and mix. Top with additional Fresh Thyme/Truffle Oil and Enjoy!

Preview

See Also:

Show details

Creamy Truffle Mushroom Pasta Sweet Tea + Thyme

WebFeb 24, 2024 · Sprinkle with about ½ teaspoon salt, stir occasionally and let the mushrooms cook through for 6-7 minutes. 3 tablespoon butter, 8 …

Rating: 5/5(3)

Preview

See Also:

Show details

Creamy Mushroom Pasta Girl Gone Gourmet

WebJul 26, 2023 · Instructions. Boil the pasta according to the package directions and then drain it. Heat the olive oil in a large pan over medium …

Rating: 5/5(5)
1. Bring a large pot of water to a boil over high heat. Add the pasta and cook according to package instructions (reserve about 1/4 cup of the starchy cooking water).
2. As the pasta is boiling, heat the olive oil in a large pan over medium heat. Add the mushrooms and let them brown, stirring occasionally for about 3-5 minutes. Don’t worry if they stick a little to the bottom of the pan – you will be using all those browned bits in a few minutes! Season the mushrooms with 1/2 teaspoon of salt and the black pepper.
3. Once the mushrooms have browned, add the butter and stir it around until it has melted and is coating the mushrooms. Add the cream and, using a wooden spoon, scrape all of the browned bits off the bottom of the pan. Bring the cream to a simmer and let everything cook for a minute or two.
4. Add the cooked pasta to the cream mixture and stir it all together. Add the parmesan cheese and keep stirring until the the sauce thickens. If needed, add a small amount (up to 1/4 cup, but not all at once!) of the starchy cooking water to help thicken the sauce. Garnish the pasta with the chopped parsley and parmesan cheese and serve.

Preview

See Also:

Show details