True Italian Gelato Recipe

Stracciatella Gelato (No Churn) Inside The Rustic …

WEBJun 29, 2020 · How to make Stracciatella Gelato - step by step. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and …

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1. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
2. Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
3. Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!

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Cornstarch Ice Cream (Sicilian Eggless Gelato) Bigger …

WEBJul 13, 2020 · Instructions. In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a …

1. In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone.
2. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt, and vanilla pod (if using).
3. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken.
4. Pour into a freezer-safe bowl, stir in the vanilla extract and let cool in the refrigerator for a couple of hours (or overnight).

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