Stir in the TVP and mushroom mixture and cook for 2 minutes. Add the tinned tomatoes, stock, bayleaves, red wine (if using), tomato paste, stock and seasonings. Stir through and bring to …
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2 days ago · Add celery and carrots; cook for 5 more minutes. Add more oil, if needed. Increase heat to medium-high and add the ground beef; cook for 8 to 10 minutes, or until browned, stirring frequently to break up the beef. Stir in the crushed tomatoes, parsley, and basil; bring to a boil then reduce heat to medium-low.
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Jar of Low Carb Pasta Sauce 1/4 to 1/2 Cabbage Melt coconut oil or butter in a large frying pan. When hot, add the beef mince. Cook the mince until browned on all sides. Once the meat has browned, add the jar of pasta sauce. Bring the bolognese up to the boil. Meanwhile, slice the cabbage into noodles and then add to the bolognese sauce.
Make the pasta following the recipe linked in the description below, down to step number 7. While the pasta is resting, you can start on the bolognese sauce. Heat the lard in a saucepan and …
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