Trisha Yearwood Shares Her Fruitcake Bars Recipe For The Vacations

Fruity Crumble Bars Recipe Trisha Yearwood Food …

WEBFeb 28, 2018 · Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, …

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, leaving 2 inches of excess paper on both ends.
2. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon and 1/2 cup of the rolled oats. Using a fork, cut the butter into the dry ingredients. Toss and crumble the mixture in between your fingers until bean-size crumbs are formed.
3. In a small mixing bowl, whisk the vanilla, eggs and 1 tablespoon of the cane syrup. Slowly drizzle the egg mixture into the crumble mixture, using the fork to stir continuously. Check that the crumble holds its shape by squeezing some together in the palm of your hands. Spread three-quarters of the crumble mixture (about 7 cups) onto the lined baking sheet. Press the crumble down to make an even crust. Bake until light golden and set on the surface, 10 to 12 minutes.
4. Meanwhile, add the almonds and remaining 1/2 cup rolled oats to the reserved crumble mixture. Set aside to use as the topping.

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Fruitcake Cookies Recipe Trisha Yearwood Food …

WEBNov 17, 2017 · Directions. Watch how to make this recipe. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment. Sift …

1. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
2. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

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