Trisha Yearwood Recipe For Meatloaf

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WebJan 8, 2021 · There’s nothing wild or fancy. You’ll just need your regular pantry ingredients. Ground beef: 85/15 or 80/20 ground beef makes a …

Rating: 4.7/5(44)
Category: Dinner, RecipesServings: 8-10Estimated Reading Time: 6 mins1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
3. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
4. Bake the loaves for an hour or until brown.

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WebApr 8, 2015 · Recipe courtesy of Trisha Yearwood Ribbon Meatloaf 0 Reviews Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 6 to 8 …

Reviews: 24Difficulty: EasyCategory: Main-DishSteps: 51. For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, and then turn the dough onto a lightly floured board and knead three or four times until smooth and manageable.
2. For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray.
3. Combine the beef, onion, salt and pepper in a large skillet and cook over a medium heat until the meat is browned, 12 to 15 minutes. Remove from the heat and stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside. Add the tomatoes and the peas to the remaining mixture in the skillet. Set aside.
4. On a well-floured surface, roll the biscuit dough into a large rectangle about 1/2 inch thick. Spread the reserved cup of meat mixture thinly over the dough, and then roll the dough like a jelly roll, beginning from one long edge. Place the roll on the prepared baking sheet. Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right. Bake until browned, about 15 minutes

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WebJul 20, 2022 · 1 large-sized egg 1/2 cup of tomato ketchup 1 tbsp of yellow mustard 1 tsp of salt

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WebJan 31, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Mix ingredients. In a large bowl, combine all …

Ratings: 187Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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WebOct 6, 2022 · Step 1: Sauté some onions and chopped parsley together for a few minutes. This will be used to add flavor to the meatloaf. Step 2: Combine the ground beef, bread crumbs, ketchup, salt and pepper in a …

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WebTrisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network. Watch Full Seasons; TV Schedule; …

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WebJan 3, 2022 · Step 1 Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic

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Web2 lbs lean ground beef. 20 saltine crackers, crumbled. 1 large egg, lightly beaten. 1/4 c ketchup. 1 T yellow mustard. 1 t salt. 1/2 t pepper. 1 meium onion, finely chopped.

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Web(Adapted from "Georgia Cooking in an Oklahoma Kitchen," Trisha Yearwood; Clarkson Potter, $29.95). Makes 8 servings. Per serving: 202 calories, 26 grams protein, 7 grams fat

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WebApr 20, 2021 · Sauté onion and garlic in oil until translucent. Let cool completely. Mix remaining ingredients (except topping) in a large bowl. PRO TIP: Using your warm hands during this step makes the mixing go faster! …

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WebIn a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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WebJun 8, 2022 · 4. Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes …

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WebSparkRecipes is powered by Articles Trisha Yearwood's Homemade Meatloaf 4 of 5 (2) Nutritional Info Servings Per Recipe: 10 Amount Per Serving Calories: 210.6 Total Fat: …

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Web1. Preheat oven to 350°F. 2. In a large bowl, mix together the ground beef, oatmeal, onion, ketchup, eggs, Worcestershire sauce and seasonings until evenly combined. 3. Transfer …

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WebSet aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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Web22 Reviews Strawberry Salad Recipe courtesy of Trisha Yearwood 91 Reviews Cheesy Artichoke Crostini Recipe courtesy of Trisha Yearwood 4 Reviews Chicken Fried Steak …

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WebFull nutritional breakdown of the calories in Trisha Yearwood's Homemade Meatloaf based on the calories and nutrition in each ingredient, including Ground beef, lean, Saltine …

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