Trisha Yearwood Orzo Salad Recipe Made Weight Watchers Friendly

Orzo Salad Recipe Trisha Yearwood Food Network

WEBSep 14, 2016 · In a large saucepan over medium heat, add the stock, cover and bring to a boil. Then add the orzo and cook, stirring …

1. In a large saucepan over medium heat, add the stock, cover and bring to a boil. Then add the orzo and cook, stirring frequently, until al dente, 7 to 8 minutes. Drain the orzo in a colander and allow to cool completely.
2. In a large bowl, toss together the orzo, chickpeas, tomatoes, feta, olives, vinegar, oil, onion and salt and pepper to taste. Toss in the mint. Serve at room temperature.

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Weight Watchers Orzo Salad with Vegetables Simple …

WEBApr 1, 2018 · Instructions. Cook orzo according to the package directions in plenty of salted water. Meanwhile, in a large bowl, combine the …

1. Cook orzo according to the package directions in plenty of salted water.
2. Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers.
3. In a small bowl, whisk together the dressing ingredients.
4. When the orzo is cooked, drain it in a colander and then run it under cold water to cool it slightly. Add the drained cooled orzo to the vegetable mixture.

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