Trisha Yearwood Chicken Casserole Recipe

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Ingredientsadd Butter (or nonstick cooking spray, for the baking dish)4 Skinless Chicken Breasts (boneless)add Kosher Salt (and freshly ground black pepper)1 medium headBroccoli (cut into small florets)2 cupsWhite Rice (cooked)1 10-ounce canCondensed Cream Of Chicken Soup1 cupSour Cream½ cupMayonnaise1 tablespoonLemon Juice10 ouncesCheddar (grated, about 2 1/2 cups)See moreNutritionalNutritional519 Calories32 gTotal Fat132 mgCholesterol20 gCarbohydrate719 mgSodium36 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherContest Winning Broccoli Chicken Casserole Taste of …tasteofhome.comEasy Baked Chicken, Rice, and Broccoli Casserole - …allrecipes.comEasy Chicken and Broccoli Casserole Recipe Yummlyyummly.comChicken, Broccoli, and Cheddar Casserole - Allrecipesallrecipes.comEasy broccoli chicken casserole - Simply Delicioussimply-delicious-food.comRecommended to you based on what's popular • Feedback

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    Chicken Broccoli Casserole

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  • WEBJul 2, 2023 · In a large saucepan, combine 2 ⅓ cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt …

    Rating: 3/5(2)
    Category: Easy
    Cuisine: Mexican
    Total Time: 476585 hrs 42 mins
    1. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don’t have enough.)
    2. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
    3. In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
    4. Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.

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    WEBApr 14, 2021 · How to make Chicken Broccoli Rice Casserole. Preheat the oven to 350 degrees. Mix all ingredients (except cheddar cheese) in a …

    Rating: 4.8/5(22)
    Total Time: 1 hr
    Category: Main Course
    Calories: 423 per serving
    1. Preheat oven to 350 degrees.
    2. In a large casserole dish, mix together all ingredients except cheddar cheese.
    3. Cover and bake for 45 minutes.
    4. After 45 minutes, add cheddar cheese on top. Bake uncovered for additional 10 minutes or until cheese is melted.

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    WEBSep 7, 2012 · Instructions. Preheat oven to 350 degrees. Spray a 9 x 13-inch casserole with cooking spray. Layer cooked rice, broccoli and chicken in the pan. Combine sour cream, mayonnaise, lemon juice and chicken soup. Add 2 cups of the grated cheese and mix well. Pour over the rice mixture. Top with the remaining grated cheese.

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    WEBApr 8, 2023 · Instructions. Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside. In a large bowl, add 3 cups small-diced cooked chicken, 12 ounces frozen broccoli florets, 10.5 …

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    WEBChicken Broccoli Casserole will make you lose your breath. Get Trisha Yearwood's recipe: https://foodtv.com/2OXcpX1!

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    WEBJan 20, 2012 · Spray a 9×13 pan with non-stick cooking spray. Spread cooked rice evenly in pan. Make a second layer with the cooked broccoli. In a large mixing bowl mix sour cream, mayonnaise, lemon juice, soup, 1/2 …

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    WEBPreheat the oven to 375 degrees F. Coat a 9×13-inch casserole dish with baking spray. If needed, cook and shred chicken according to these easy steps. Heat the olive oil in a large, deep skillet over medium-high, then …

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    WEBPreparation. Preheat oven to 400 degrees F and grease a 2-quart baking dish. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and chopped onion. Cook …

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    WEBDirections. 1 Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray. 2 Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, …

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    WEBFeb 20, 2018 · With fresh mushrooms (which we love), I knew I’d like this one. Sautee onions and mushrooms in butter. Add flour and that’s what thickens it up. Then comes the chicken broth and half and half. Be sure and cook your wild rice mix ahead of time and it’s ready to go. I just used one box of wild rice and then halved all the other ingredients.

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    WEBDirections. Watch how to make this recipe. Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to

    Author: Trisha Yearwood
    Difficulty: Easy

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    WEBTrisha Yearwood takes Nashville's famous hot chicken and turns it into quick and easy meatball sliders perfect for feeding a crowd. Watch Trisha Yearwood prepare her quick and easy take on Nashville's hot chicken in slider form, stuffed with blue cheese. This caramelized onion dip recipe with low

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    WEBdirections. Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray. Evenly spread rice out into dish. Cover with broccoli. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli.

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    WEBPreheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. Make sure the butter is …

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    WEBApr 30, 2024 · Preheat your oven to 350F. Grease a 2-quart casserole dish or (8×8 baking dish.) In a medium saucepan, place the sliced squash and onion, then cover them with water and add ½ teaspoon of salt. Cover the pot and cook over medium heat for 10-15 minutes, or until the onion and squash is tender. Remove from heat and thoroughly drain.

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    WEBPreheat oven to 350°F. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise. Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan. Spread half of the spinach mixture over noodles. Place another layer of noodles on top and cover

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