Trisha Yearwood Brisket Recipe

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WebJan 15, 2019 · Recipe courtesy of Trisha Yearwood BBQ Burnt Ends 0 Reviews Level: Easy Total: 6 hr 40 min Active: 20 min Yield: 6 to 8 servings Nutrition Info Save Recipe

Rating: 5/5(10)
Author: Trisha YearwoodServings: 6-8Difficulty: Easy1. For the brisket: Combine the salt, pepper, paprika, cayenne, cumin, granulated garlic and dry mustard in a small bowl. Sprinkle the brisket on all sides with the spice rub. Place the brisket into a slow cooker and cover with the lid. Set the slow cooker to high and cook until tender, about 6 hours.
2. Remove the brisket from the slow cooker and set aside until cool enough to handle. Pour the liquid from the slow cooker into a fat separator. Discard the fat.
3. For the BBQ sauce: Pour the cooking liquid into a stockpot and place over medium heat. Stir in the tomato paste, brown sugar, vinegar, salt, liquid smoke, cayenne, granulated garlic and dry mustard. Bring to a simmer, then reduce the heat to medium-low. Simmer, stirring occasionally, until thickened, at least 20 minutes.
4. Slice the brisket into 1-inch chunks. Remove and discard any large pieces of fat. Spread the brisket in a 9-by-13-inch pan and pour the sauce over the meat.

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WebApr 14, 2019 · Pour the broth over the onions. Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow …

Reviews: 17Category: Main MealsCuisine: Whole30Total Time: 9 hrs 5 mins

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WebDec 13, 2020 · Place foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. When ready to cook, preheat the oven to 225 degrees. Transfer …

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WebOct 18, 2016 · Slow Cooker Brisket, via Trisha Yearwood Get her recipe: http://www.foodtv.com/55u42.

Author: Food NetworkViews: 1.5M

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WebFeb 15, 2021 · Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, …

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WebDec 9, 2015 · Crockpot Brisket. 1- (4 to 6) pound trimmed brisket. 2 tablespoons prepared mustard (that’s right just the regular kind). 2 teaspoon beef base (I use Organic Better than Bouillon -regular is available at Wal …

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WebIngredients One 3- to 3 1/2-pound trimmed beef brisket 2 tablespoons kosher salt 1 tablespoon freshly cracked black pepper 3 tablespoons canola oil 3 large yellow onions, thinly sliced (about 8 cups) 1 cup cola 2 1/2 …

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Webfoodnetwork.com Ingredients One 4-pound brisket 1 tablespoon plus 1 teaspoon kosher salt 1 packed tablespoon light brown sugar 1 tablespoon dried shallots 2 teaspoons garlic …

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WebInstructions. Place Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the …

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WebNov 6, 2018 · Rub brisket on all sides with bbq seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes per side. Remove with tongs and add the four slices …

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WebGreen Salad with Creamy Feta Dressing. No-Baste, No-Bother Roasted Turkey, Slow Cooker Beef Brisket, Muffin Tin Baked Eggs and 60 more top-rated Trisha Yearwood

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WebTrisha Yearwood Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 922. Sticky Sesame and BBQ Bourbon Wings with Sriracha Ranch. …

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WebJul 28, 2016 · The 8th season of her hit Food Network Show, "Trisha's Southern Kitchen," debuts on July 30. The three-time Grammy Award winner, who also has three …

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WebMar 15, 2022 · Trisha Yearwood’s Beef Brisket. One of the best ways to cook brisket is in a Dutch oven, simmering the meat slowly. Trisha Yearwood’s dutch oven brisket

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WebJun 8, 2022 · 1. Trisha Yearwood Crockpot Mac and Cheese Recipe This recipe is cheesy, creamy, and beyond easy! You can make it right in the Crockpot, so once you have everything ready, it’s pretty much hands-off. …

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