Triple Ginger Cookies Better Homes & Gardens

Listing Results Triple Ginger Cookies Better Homes & Gardens

WEBSep 20, 2022 · Step 3. Mix the sugar, butter, molasses, and egg in a large bowl. Beat on medium speed with an electric mixer until light and fluffy. …

Rating: 5/5(87)
Calories: 77 per serving
Category: Cookies
1. In a large bowl mix the sugar, butter, molasses, and egg. Beat until light and fluffy.
2. Beat in the flour, baking, soda, salt, grated ginger, candied ginger, nutmeg, and cloves. Mix well to incorporate all the spices.
3. Cover the bowl with plastic wrap and chill for 1 hour.
4. Preheat oven to 350 degrees, and prepare cookie sheets with parchment.

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WEBDec 19, 2023 · So to make it the most* ginger-y cookie ever, we started making these triple ginger cookies. *We actually found a way to make …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 36 mins

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WEBJan 3, 2023 · Instructions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, …

Rating: 4.9/5(30)
Calories: 124 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, nutmeg, cardamom, white pepper) and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, melted butter ( or oil), and molasses on medium speed for 2-3 minutes.
4. Scrape down the sides. Beat another 2-3 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute.

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WEBOct 31, 2022 · In a small bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and salt. Set aside. In a medium bowl, beat together the butter and sugar until light and fluffy, about 1 to …

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WEBNov 17, 2009 · Step 1. Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment. Whisk first 5 ingredients and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat sugar and shortening in large

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WEBFeb 23, 2023 · In a saucepan on the stove or in the microwave, melt the butter with the honey. Pour it into a large bowl and let it cool for a minute. In a separate bowl, whisk together the flour, ground ginger, baking soda, …

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WEBDec 15, 2015 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Mix together the flour, ⅓ cup of the crystallized ginger, baking soda, salt, and cornstarch. Set aside. In a mixer, beat …

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WEBNov 9, 2014 · Directions. In medium bowl, sift flour and baking soda. Stir in spices and salt. With electric mixer, beat butter, brown sugar and ginger until smooth. Reduce speed to low. Add egg, then molasses. Add dry …

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WEBNov 1, 2009 · Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about …

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WEBAug 21, 2020 · Step 2: whisk together and set aside. Step 4: in a large bowl place the brown sugar, fresh ginger and butter. Step 5: beat with a mixer (hand or stand) Step 5: beat …

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WEBFeb 12, 2016 · In a medium mixing bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl, beat shortening with an electric mixer on low speed, for 30 seconds, to …

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WEBDec 4, 2018 · Instructions. In a bowl of a stand mixer add together the flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt. Mix with the paddle attachment at low speed until combined. Stop the mixer and add …

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WEBDec 17, 2014 · Mix in crystallized ginger. Cover with plastic wrap and refrigerate until firm, about 1 to 2 hours. Preheat oven to 300 degrees F; position oven racks to upper-middle and lower-middle positions. Line 2 …

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WEBDec 8, 2018 · Instructions. Preheat the oven to 350F degree - racks in the top and bottom 1/3 of the oven. Line a couple baking sheets with unbleached parchment paper or a …

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WEB1 1/2 teaspoon ground ginger; 1/2 cup finely snipped crystallized ginger; 1/4 cup coarsely chopped fresh ginger; 2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup shortening; 1 …

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WEBFeb 20, 2020 · The cookies get more gingery once they are baked and set. Let the mixture firm up a bit once it's all mixed together. 10 minutes in the fridge is helpful. Form the dough into 1 inch balls and place on a …

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WEBDec 4, 2012 · Cover and refrigerate 2 hours or freeze 30 minutes until firm. 3. Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto …

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