Trinidadian Roti Pan Recipe

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WebMay 13, 2010 · The split peas are boiled until they are al dente and then ground in a mill. The cumin is toasted until black and also ground. The stuffing is pushed into the roti

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WebFull nutritional breakdown of the calories in Caribbean Trinidad Roti based on the calories and nutrition in each ingredient, including Flour, white, Chickpeas (garbanzo beans), …

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