Trini Style Cooking

A Crunchy, Flaky Kurma Simply Trini Cooking

WEBSep 20, 2008 · 1 cup sugar. Direction: Sift the flour , add the cinnamon powder and ginger powder, and cut in the butter. Add the water …

Rating: 4/5(1)
1. Sift the flour, add the cinnamon powder and ginger powder, and cut in the butter. Add the water gradually and mix to form a firm, but hard enough dough.
2. Cut the dough evenly. And roll into balls. Dust the surface with a little flour and roll out each. Roll until the dough is about 1/4" thick. Cut the rolled dough into strips (about 3" long strips).
3. Drop the first batch of strips in hot oil. Stir to ensure strips are covered with oil. Fry first on a low flame until crispy. Then raise the fire. Fry until golden brown and remove and place on napkins or brown paper.
4. Drop the grated ginger in 1/2 cup of boiled water. Add the sugar (about 1 cup of sugar). Stir ocassionally until a thick syrup is made. Pour syrup over kurma and mix quickly to glaze the kurma.

Preview

See Also:

Show details

Trini Lasagna Simply Trini Cooking

WEBOct 26, 2009 · Add roucou or tomato paste. Make the White Sauce: (approx 15 mins) Over a low flame, melt the butter, stir in the flour, and add the …

1. Boil the lasagne and set aside.
2. Heat pot over a medium flame. And add the seasoned minced beef. Make sure meat is well done. Add roucou or tomato paste.
3. Make the White Sauce: (approx 15 mins) Over a low flame, melt the butter, stir in the flour, and add the milk and black pepper. Mix, preferably with a fork to ensure that the flour don't lump together. Continue to boil until the milk gets thick. Remove immediately from the flame.
4. Put a layer of meat; then cheese then add the lasagna. Add a layer of white sauce and continue in the same manner. On the top layer add some more grated cheese.

Preview

See Also:

Show details