Trini Pastelles Recipe

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WebVEGETARIAN PASTELLES Ingredients: Filling 2 cups bundle bhaji or spinach, blanched 2 cups ripe plantain (not overripe), diced …

Reviews: 14Servings: 12Cuisine: HispanicCategory: Appetizers

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Web¼ lb butter unsalted 1¼ tsp salt Wrapping: 2 -3 large fig banana leaves Strings to tie Instructions Season the meat. Stew the …

Reviews: 2Servings: 12Cuisine: Spanish/ HispanicCategory: Breads1. Season the meat. Stew the seasoned meat for 15 minutes. Cook well, then add the roucou or ketchup. Remove from heat and set aside.
2. Combine cornmeal, water, salt, and butter to make a soft pliable dough. Divide the dough into small balls (about 12). Cover with damp cloth to prevent drying.
3. Cut the fig leaves and strip them from the midrib. Singe the leaf over a low fire on the stove. Wipe clean.
4. Grind the green seasoning. Mince the meat again to make it smoother. Combine the seasoning and the meat and place back on the stove. Mix thoroughly and add salt to taste. Allow to cool.

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WebHow to make Trini Pastelles with Trini Cooking With Natasha Simply Local eatahfood 105K subscribers Join Subscribe 803 Share 44K views 3 years ago TRINIDAD AND TOBAGO In …

Author: eatahfoodViews: 45.4K

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WebHow To Make Trini Beef Pastelles Foodie Nation x Trini Cooking With Natasha Foodie Nation 200K subscribers Subscribe 6.1K Share Save 280K views 3 …

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WebCrush corn and dampen with a little salted water, butter the leaf squares and spread with the corn mixture. Place 2 tablespoons of the meat mixture on each square …

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WebCook well, then add the roucou or ketchup. Cook the meat until all the liquid is absorbed. Remove from heat and set aside. Add butter to a deep bowl. Promasa cornmeal flour, my favourite when making …

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WebThis Trinidad pastel recipe requires some special ingredients and tools which we have listed here: Fresh banana leaves Or use a Banana Leaf alternative. A Pastel Press or Tortilla Press Mixer Aluminum foil …

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Web2 cups yellow cornmeal (very fine) 3 cups lukewarm water. 4 tbsp. vegetable oil or coconut oil. ¼ lb. butter. 1¼ tsp. salt. Wrapping. 2 -3 large fig (banana) leaves. String to tie. This recipe

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WebStep 2: Take the left side of the leaf (or the next longer side) and fold it to meet, or even just past, the center of the dough (to meet or slightly past the right fold). Peel back the leaf from the dough. Step 3: …

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WebPlace about 2 tbsp. of oil in a deep pot and saute the seasonings. Cook well, then add the roucou or ketchup. Add the bhaji and saute for a few minutes. Saute the …

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WebFor the filling. 1.5 lb mixed ground meat (pork beef veal) 2 onions, chopped 2 scallions 2 tablespoon thyme 1/2 habanero or scotch bonnet pepper

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Web31K views, 903 likes, 109 loves, 59 comments, 543 shares, Facebook Watch Videos from Trini cooking with Natasha: Pastelles This makes 10 medium sized Pastelles. 2lbs …

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WebAdd water and process to make a soft, pliable dough. 3. Divide the dough into 12 balls. Cover with a damp cloth to prevent drying. 4. Place one piece of dough on a greased fig …

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WebBuljol is the perfect seafood Trinidadian breakfast, it's naturally low in carb, made with my D.I.Y saltfish with an admixture of peppers and avocado for moderate …

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