A Trim Healthy Mama S. Dairy-free Chocolate Cupcakes (S) These low-carb dairy-free chocolate cupcakes are an …
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Instructions Blend softened butter and Sweet Blend together in a mug or dessert bowl. Add egg yolk and stir well. Add …
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1 Tablespoon butter, melted 1 egg yolk 1/4 Cup Almond Flour 1/2 Teaspoon baking powder 1/2 Teaspoon Italian seasoning Sprinkle of garlic powder Sprinkle of onion …
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22 Trim Healthy Mama Muffin In A Mug Recipes - Northern Nester More like this Paleo Dessert Keto Dessert Recipes Low Carb Keto Recipes Ketogenic Recipes Diabetic Recipes Keto …
Recipe type: Baked Goods Serves: 1 Ingredients 1 teaspoon butter ¼ cup flax meal ½ teaspoon baking powder 2 tsp Splenda 1 teaspoon cinnamon 1 egg Instructions Melt butter in microwave-friendly coffee …
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Jul 5, 2016 - Explore Shawn Savage's board "Trim Healthy Mama Muffin-In-A-Mug" on Pinterest. See more ideas about thm desserts, thm recipes, low carb desserts.
Blend all dry ingredients in a jar. To prepare a muffin in a mug, add ¼ cup of dry mix (1/3 cup if you used all flax or almond meal/flax), one egg, juice of ½ a lemon, 1 T of butter, and a couple …
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Low Carb Pancake Recipe – includes recipe for single serving. PB & J Breakfast Crumble – a unique “cereal and milk” type dish. Chocolate Walnut Muffin in a Mug – a yummy S MIM! Trim …
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Muffins in one large mug or ramekin: If using the large ramekin to make 1 cake then just melt it in that and mix right in the ramekin. Once the butter is melted just add the …
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While big batch recipes are nice for larger families and feeling prepared with a stash in the freezer, single-serve Trim Healthy Mama Muffin In A Mug recipes are perfect for all those times when you’ve only got 3 minutes to whip up a meal or snack, or you’re eating solo on this plan.
Not only is this Blueberry Muffin in a Mug low carb (only 8 net carbs per serving), it is also dairy free, gluten free, full of fiber, and a Trim Healthy Mama S Recipe.
Save for later! This THM Muffin Round-Up features 19 big batch Trim Healthy Mama muffin recipes that are all on plan! By “big batch,” I simply mean that, unlike single-serve Muffin In A Mugs, these recipes yield anywhere between 9 and 24 muffins that you can refrigerate and freeze for convenient breakfasts and snacks!
If you love the lemon/blueberry combo, you could add in a touch of lemon zest to brighten up the flavor of this low carb muffin. (Random fact: Personally, I do not like lemon flavor – not even lemonade! That is why you will not likely find many lemon-based recipes here on my My Montana Kitchen!)