sugar together on high speed, until light and fluffy. Turn the mixer on low and add the eggs, vanilla, flour, baking powder, and salt. Once combined, turn off the mixer. Bake the …
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Add ½ cup swerve and continue beating until hard peaks form (2 to 4 min) then move the mixture into a large mixing bowl. Rinse the whisk and in another smaller bowl mix …
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Tres Leches Cake is rich and moist soaked with sweetened milk and topped with whipped cream. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray. Beat eggs with ½ cup sweetener. Stir in almond milk and vanilla.
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Tres Leche Cake is also called three milk cake. Either way, this lightened up tres leches cake recipe will be a perfect treat to break up your work week. A sponge cake that is soaked in sweetened milk, and topped with whipped cream.
This is the frosting that I use for my tres leches. It's always been a hit with my family. Beat the egg whites with the cream of tartar in a large bowl until they form stiff peaks. Set aside. In a separate pan, mix the water, sugar, and corn syrup. Cook over a high heat, stirring constantly until a candy thermometer reads 230°F. Remove from heat.
Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk. In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks. Smooth over the top of the cake. Serve with a sprinkle of cinnamon on top, and fresh sliced strawberries, if desired. Store Tres Leches Cake in the refrigerator, covered, for 3-5 days.