Traeger Steak Kabob Recipe

Steak Kabobs (with the BEST marinade!) The Recipe …

WebApr 8, 2024 · Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, …

Rating: 4.9/5(31)
1. Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
2. In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
3. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
4. If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.

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Steak Kabobs with Vegetables Gimme Some Grilling

WebMay 22, 2022 · Yes, you can cook steak kabobs in the oven if you don’t have a grill. Preheat oven to 425 degrees F. Line a baking sheet with foil …

Rating: 5/5(3)
1. Combine first 8 ingredients in small bowl. Pour half the marinade into a large resalable plastic bag. Add steak and seal bag. Turn to coat steak.
2. Cut vegetables, except tomatoes, into 1 inch pieces. Place remaining marinade in another plastic resealable bag. Add vegetables. Turn to coat.
3. Place both bags in refrigerator for at least 2 hours.
4. Drain and discard marinade from bag with beef in it. Drain marinade from vegetable bag, KEEPING MARINADE for basting while grilling. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.

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EASY Grilled Steak Kabobs w/ Homemade Marinade

WebJul 19, 2020 · Remove steak from bag and discard marinade. Have your vegetables prepped and wooden skewers soaked, if using. Thread steak …

1. In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
2. Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
3. Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
4. Remove steak from bag and discard marinade.

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Grilled Steak and Asparagus Kabobs Hey Grill, Hey

WebJun 6, 2023 · Grill the steak kabobs. Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal …

1. Combine all ingredients for the marinade and mix well. Place the steak pieces into a gallon zip top bag and cover with the marinade. Press out any excess air and seal. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
2. Assemble your skewers by alternating 1 piece of steak and 3 pieces of asparagus. Keep in mind, the asparagus tips are fragile, so try to go through the thicker stem as much as possible instead of through the flowers.
3. Preheat your Weber Genesis II grill to high heat (400-450 degrees F)
4. Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal temperature reaches your desired doneness. 125 degrees F for rare, 135 for medium-rare, 145 for medium, 155 for medium well, or 165 degrees F for well done.

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